Crock Pot Green Bean Casserole Recipes
SLOW COOKER GREEN BEAN CASSEROLE
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.
Provided by [email protected]
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g
CROCK POT GREEN BEAN CASSEROLE
Whether for a holiday feast or comfort food on a weeknight, this Crock Pot Green Bean Casserole is sure to be a hit! (And it frees up your oven!)
Provided by Aunt Lou
Time 2h5m
Number Of Ingredients 4
Steps:
- Gently mix together your soups (condensed with nothing added), green beans (drained) and milk until well blended
- Spray your crock pot lightly
- Pour your green bean mixture into your crock pot and spread evenly
- Cover and cook on low for 2-3 hours
- Sprinkle your French fried onions on top before serving
CROCK POT GREEN BEAN CASSEROLE
This Crock Pot Green Bean Casserole is a must-have side dish on any holiday table! It's easy, tasty and no oven is required!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 2h40m
Number Of Ingredients 8
Steps:
- In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder and ground pepper. Stir until all ingredients are well combined.
- Add in green beans, parmesan cheese, cheddar cheese and half of the french fried onions. Stir gently until well combined.
- Cook on low for 2 hours, stirring occasionally. When cooking time is complete, stir mixture well and add in the remaining french fried onions and cook for an additional 20-30 minutes.
- After the additional 20-30 minutes is up, remove the dish from the slow cooker and serve immediately.
Nutrition Facts : Calories 410 kcal, Carbohydrate 38 g, Protein 16 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 24 mg, Sodium 1154 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving
CROCK POT GREEN BEAN CASSEROLE
Make and share this Crock Pot Green Bean Casserole recipe from Food.com.
Provided by smilyus
Categories Vegetable
Time 6h15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
- Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
- Cover green beans with sauce. Do not stir.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 54.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 367.6, Carbohydrate 10.7, Fiber 4.3, Sugar 3.8, Protein 3.8
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