Crustless Quiche Muffins Recipes

MINI QUICHES (CRUSTLESS)

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
• Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
• Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
• Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
• Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

CRUSTLESS QUICHE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Spray muffin tins w/ cooking spray.
• Fry up the bacon (cooked crispy & crumbled). You can use the bacon grease to sautee the vegetables.
• Sautee onion and peppers, then add asparagus, then mushrooms and last of all the spinach. All must be soft, but not overdone.
• Beat eggs until fluffy and add the cream, garlic salt, pepper and Italian seasonings.
• Add cheese and bacon; mix well with the eggs.
• Add the sauteed vegges and mix well.
• Pour into muffin tins (3/4 full or so).
• Bake for 25-30 minutes, but do not over cook.

CRUSTLESS BREAKFAST QUICHE MUFFINS

Steps:

• Preheat oven to 350.
• Brown sausage, breaking with a spoon. Drain well.
• Mix egg, milk and baking mix. Season with salt and pepper.
• Divide egg mixture between 12 greased muffin tins.
• Divide sausage between muffin tins and cover with cheese.
• Bake 15-20 minutes or until tooth pick inserted comes out clean.
• Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.

CYNTHIAS CRUSTLESS QUICHE MUFFINS

Steps:

• Beat eggs.
• Mix in heavy cream and seasonings.
• Add cheese and meat.
• *ForMuffins: It's best to use Texas Sized muffin tins.
• Grease liberally with cooking spray and fill only 1/2-3/4 full.
• They will rise quite a bit, but settle as they cool.
• Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
• They get darker as they cook.
• This is NORMAL.
• *ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
• To check doneness, insert a knife into quiche-it should come out clean.
• Allow to set for a few minutes before serving.
• Apparently these freeze great so you can quadruple the recipe.