TUSCAN WHITE BEANS WITH OLIVE OIL
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sort the beans to make sure they are free of stones or other debris. Rinse, then cover with cold water, refrigerate, and soak overnight. The next day, drain the beans, place them in a large pot, and cover with the stock. Bring to a boil, then lower the heat and simmer the beans for 1 1/2 to 2 hours, or until they are tender. Add 1 teaspoon of salt in the final 15 minutes of cooking. The addition of salt earlier in the cooking process will result in tough beans.
- Remove the beans with a slotted spoon and transfer to a large mixing bowl. Add all the remaining seasoning and other ingredients to the warm beans in the bowl and toss together. Adjust the salt and add freshly ground pepper to taste. Serve warm or chilled.
WHITE BEANS WITH SAGE AND OLIVE OIL
Categories Bean Garlic Herb Side Vegetarian Legume Fall Sage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight.
- Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.)
- Using slotted spoon, transfer beans to bowl. Top with more oil.
CREAMY WHITE BEANS WITH HERB OIL
Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.
Provided by Colu Henry
Categories dinner, lunch, quick, weekday, weeknight, beans, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Make the oil: In a food processor, combine chives, cilantro and basil, and pulse until finely chopped. Add olive oil, and pulse again until mixture is silky and emulsified. Transfer to a small bowl, stir in lemon juice and salt to taste. Set aside.
- Prepare the beans: In a 10-inch skillet, heat olive oil over medium-low heat. Add garlic and cook until translucent, about 1 minute. Add beans to the skillet and season with salt and pepper. Cook, stirring occasionally, until the flavors have melded, about 2 to 3 minutes. With the back of a spoon or spatula, smash about 1/3 to 1/2 cup of the beans and stir until they are incorporated into the rest of the bean mixture. A good portion of the remaining beans should maintain their structure.
- Add stock or water and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about about half, about 1 to 2 minutes more. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combined.
- Transfer beans to a bowl and swirl with herb oil on top. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 29 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 674 milligrams, Sugar 4 grams
GREEN BEANS WITH OLIVE OIL
Provided by Elena Faita-Venditelli
Categories Bean Vegetable Side Quick & Easy Green Bean Boil Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
More about "naked beans with olive oil recipes"
ITALIAN BAKED CANNELLINI BEANS - KEEPING IT SIMPLE ITALIAN
From keepingitsimpleitalian.com
5/5 (3)Calories 326 per servingCategory Main Course
ROASTED GREEN BEANS RECIPE (GARLIC & PARMESAN) | WHOLESOME YUM
From wholesomeyum.com
4.8/5 (93)Uploaded Mar 3, 2022Category Side DishPublished Feb 1, 2022
ROASTED GREEN BEANS | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (4)Total Time 20 minsCategory Side DishCalories 87 per serving
OVEN-BAKED BEANS WITH OLIVE OIL - 14 RECIPES | BONAPETI.COM
From bonapeti.com
EASY PINTO BEANS – A COUPLE COOKS
From acouplecooks.com
BAKED CHICKEN THIGHS RECIPE - NYT COOKING
From cooking.nytimes.com
HOW BUTTER BEANS BECAME A SOCIAL-MEDIA DARLING. PLUS: A RECIPE …
From theglobeandmail.com
MIDDLE EASTERN SPICED GREEN BEANS WITH OLIVE OIL AND TOMATO …
From anediblemosaic.com
A RICH AND CREAMY BEANS AND BROTH RECIPE FROM TUSCANY
From theguardian.com
CREAMY OLIVE-OIL BRAISED WHITE BEANS | CLEAN PLATES
From cleanplates.com
NAKED BEANS WITH OLIVE OIL | PUNCHFORK
From punchfork.com
PARMESAN ROASTED GREEN BEANS | RECIPETIN EATS
From recipetineats.com
GARLIC GREEN BEANS WITH OLIVE OIL AND PARMESAN
From juliasalbum.com
THE BEST EVER OVEN ROASTED GREEN BEANS
From thewanderlustkitchen.com
LOOBIEH BI ZEIT (GREEN BEANS WITH OIL) - COSETTE'S KITCHEN
From cosetteskitchen.com
PERFECTLY ROASTED GREEN BEANS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MARINATED WHITE BEANS ON OLIVE OIL-FRIED TOAST - NEVER NOT HUNGRY
From nevernothungry.com
ITALIAN GREEN BEANS - GARLIC AND OLIVE OIL - SIP AND FEAST
From sipandfeast.com
LEMONY CORONA BEANS WITH OLIVE OIL, GARLIC & HERBS
From feastingathome.com
TOMATO BAKED WHITE BEANS WITH FETA AND LEMON …
From bojongourmet.com
25 RECIPES TO MAKE WITH LEMONS - SIMPLY RECIPES
From simplyrecipes.com
LEMONY PASTA WITH BRAISED WHITE BEANS RECIPE - NYT …
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love