Extremely Soft White Bread Bread Machine Recipes

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EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - (4.2/5)



Extremely Soft White Bread (Bread Machine) Recipe - (4.2/5) image

Provided by jlwoodruff

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1 ⁄4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles (if baking in machine) Or bake for 25 minute @ 350. (if using dough cycle only in machine)

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE



Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

  • Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
  • Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

BREAD MACHINE WHITE BREAD RECIPE



Bread Machine White Bread Recipe image

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Provided by Kristina

Categories     Appetizer     Side Dish

Time 3h30m

Number Of Ingredients 7

1 ½ cup warm water (approximately 110°F)
2 tbsp olive oil
2 tbsp butter, room temperature and sliced into 1/4 inch pieces
1½ tsp salt
2 tbsp white sugar
4 cups bread flour
2 ¼ tsp yeast (instant, active dry, or bread machine)

Steps:

  • Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
  • Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
  • Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
  • When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)



Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories     Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  • Add remaining ingredients.
  • Use rapid or basic white cycles.
  • Or bake for 25 minute @ 350.

SOFT AND EASY WHITE BREAD (BREAD MACHINE)



Soft and Easy White Bread (Bread Machine) image

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

Provided by Cindy Smith Bryson

Categories     Other Breads

Time 10m

Number Of Ingredients 6

1 c warm water (110 degrees f)
2 Tbsp white sugar
1 pkg bread machine yeast (equals 2 1/4 teaspoon)
1/4 c vegetable or olive oil
3 c bread flour
1 tsp salt

Steps:

  • 1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
  • 2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

SOFTEST EVER BREAD MACHINE BREAD



Softest Ever Bread Machine Bread image

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Provided by Dine Dish

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine.
  • Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and salt to the yeast.
  • Select Basic or White Bread setting, and press Start.
  • You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6

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