Mystery Dessert Recipes

MYSTERY PUDDING DESSERT

Steps:

• Preheat the oven to 350°F.
• Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
• Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
• When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
• Carefully spread this cream cheese mixture over the cooled crust.
• Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
• Carefully spread it over the cream cheese layer, and let it set, several minutes.
• When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
• Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
• Spread remaining Cool Whip over chocolate pudding and refrigerate.

MYSTERY DESSERT

Steps:

• 1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
• 2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

MYSTERY CAKE

Steps:

• Preheat the oven to 350 degrees. Grease a 9-inch square baking pan with cooking spray. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves and salt.
• Using an electric mixer, beat the butter and sugar on high speed until well-combined, 3 to 5 minutes. On low speed, beat in the flour mixture in 3 parts, alternating with the tomato soup in 2 parts. Fold in the nuts and raisins. Spread the batter into the pan and smooth the top. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool the cake in the pan on a rack.
• If you choose to make the frosting, combine the cream cheese, butter, vanilla and sugar in the bowl of a mixer and mix until just smooth and creamy. If the frosting is too stiff, beat for a few seconds longer, being careful not to overbeat it. If you choose, stir in the zest, cinnamon or liqueur.
• To serve, remove the cake from the pan and either sprinkle with powdered sugar or cover with the frosting.

APPLE MYSTERY DESSERT

Steps:

• Heat oven to 350 degrees.
• Grease 9 inch pie pan.
• In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
• Stir in 1 1/2 teaspoons vanilla and eggs.
• Add apples and walnuts and mix well.
• Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
• Hard Sauce:.
• In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
• Shape into 2 inch thick roll and wrap in plastic wrap.
• Refrigerate until firm.
• To serve, cut hard sauce into slices and top each serving of dessert with one.