Chuck Roast For Two Recipes

CLASSIC POT ROAST (COOKING FOR 2)

Classic Pot Roast (Cooking for 2) image

Pot roast is a kitchen classic that feeds a crowd-but when you're cooking for two, it can leave an intimidating amount of leftovers. This recipe is portioned specifically for two so that you can enjoy the flavors you love without the waste. This complete meal recipe includes the roast itself, plus carrots, potatoes and gravy. As a bonus, it's not a demanding recipe to make-simply cook low and slow and enjoy all the hearty flavors of a Sunday roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h10m

Yield 2

Number Of Ingredients 10

Ingredients

1 to 1 1/4 lb boneless beef chuck roast, cut into 2 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 small onion, chopped
1 stalk celery, cut into 1/2-inch slices
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
10 baby carrots
6 small red or Yukon Gold potatoes, cut in half

Steps:

Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Season beef with salt and pepper; coat with flour. In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil 5 to 7 minutes, turning occasionally, until brown on all sides.
Place beef, onion and celery in baking dish. Pour broth over beef and vegetables. Cover; bake 1 hour and 15 minutes. Turn beef over; add carrots and potatoes. Cover; bake 1 hour. Uncover; turn beef over and bake 30 to 35 minutes or until beef and vegetables are tender and broth is slightly thickened. Skim excess fat from broth, and serve.

Nutrition Facts : Calories 920, Carbohydrate 105 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 11 g, Protein 54 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 10 g, TransFat 1 g

POT ROAST FOR TWO

Pot Roast for Two image

"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. "I love the bold combination of spices in this moist and flavorful meal-in-one dish."

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

2 beef eye of round steaks
2 small carrots, cut into 3/4-inch chunks
2 small potatoes, peeled and cut into 1/2-inch slices
1 celery rib, coarsely chopped
1 small onion, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup beef broth
2 garlic cloves, thinly sliced
2 teaspoons onion soup mix
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1/8 teaspoon aniseed
1/8 teaspoon each ground cinnamon, ginger and nutmeg
Dash ground cloves

Steps:

Place steaks in an ungreased 2-1/2-qt. baking dish. Top with carrots, potatoes, celery and onion. Combine the tomatoes, broth, garlic, soup mix and seasonings; pour over vegetables. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat and vegetables are tender.

Nutrition Facts :

CHUCK ROAST FOR TWO

Chuck Roast for Two image

This is a tasty roast for 2 or even 1. It is just me at home so I cut my roast in half. Will feast on this roast with some heavenly mashed potatoes covered in gravy and a nice veggie to go with it. With the leftovers...well I will saute up some mushrooms to add to the gravy, cube the left over roast to add along with it....and then serve over noodles or rice. I will have another meal for another day without much preparation for it.

Provided by Sandylee

Categories Roast Beef

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 1/2 lb) chuck roast, abt 1 1/2 lbs (I cut a 3lb roast in half, froze the other half for another time)
1 tablespoon oil
1 onion, cut in large dice
1 teaspoon beef base
1 cup hot water
1 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon herbes de provence
1 teaspoon Gravy Master
1 tablespoon flour
1 tablespoon water

Steps:

In a small bowl mix together the salt, pepper, and garlic powder ( it makes for a better distribution of the seasonings).
Sprinkle beef with the mixed seasoning on all sides.
Brown the chuck roast in the oil on all sides (I use my Le Creuset 2-Quart Round French Oven).
Add the onion to the pot and saute until light golden color.
Dissolve the beef base in hot water.
Pour the resulting broth around the roast in the pot.
Bring the broth up to a bubble, immediately cover, and turn down the heat to a simmer.
Cook at a simmer for 1 1/2 to 2 hours or until the meat is fork tender.
Remove meat from pan and keep warm by covering with foil.
Mix the flour and water together to create a slurry.
Add the gravy master to simmering broth.
Slowing pour the slurry into the pan while stirring with a whisk to ensure no lumps form.
Simmer for a couple of minutes to cook the flour.
Taste and correct seasoning with additional salt, pepper, and garlic powder blend if needed.
NOTE: The salt, pepper, garlic powder blend is actually Paula Deen's House Seasoning, see recipe #57340.

Nutrition Facts : Calories 574.9, Fat 27.6, SaturatedFat 10.2, Cholesterol 224.5, Sodium 1170.8, Carbohydrate 9.7, Fiber 1.1, Sugar 2.4, Protein 73

More about "chuck roast for two recipes"

18 BEST CHUCK ROAST RECIPES THAT ARE EASY TO MAKE AT HOME

Instructions. Preheat oven to 325°F. Set aside a 5-7 quart heavy ovenproof pot. Pat dry the beef with paper towels, and cut into 2-inch cubes. Place pot over medium-high heat. When hot, add …
From izzycooking.com

See details

TWO-MUSTARD CHUCK TENDER ROAST | METRO

Preparation. Preheat oven to 325°F (170°C). Lay roast flat on a cutting board and cut 3 lengthways gashes in it. In a bowl, mix two mustards, sour cream and sugar together. Spread …
From metro.ca

See details

EASY BEEF STEW RECIPE

In a large bowl, season the beef pieces with 1 tablespoon of the salt. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over high heat. Add the beef all at once and cook, stirring …
From simplyrecipes.com

See details

POT ROAST FOR TWO! - SWEETPEA LIFESTYLE

In a two-quart slow cooker, add half the packet of pot roast seasoning, worcestershire sauce, and water and stir up to combine. Add in sliced chuck roast, and flip around so it coats each piece …
From sweetpealifestyle.com

See details

HOW TO COOK A CHUCK ROAST IN OVEN? - TEST FOOD KITCHEN

First, preheat your oven to 375 degrees Fahrenheit. Then, cut the chuck roast into 1-inch cubes and put them in a single layer on a baking sheet. Bake the cubes for 25 minutes or until they …
From testfoodkitchen.com

See details

SMOKED CHUCK ROAST RECIPE (TWO WAYS) - Z GRILLS® BLOG

Make the Au Jus and Add the Beef Chucks. Remove the aluminum tray from the grill and add the sliced onion and 500ml of water. The secret to an elevated BBQ chuck roast is also to add …
From blog.zgrills.com

See details

13 CHUCK ROAST RECIPES TO MAKE IN 2022 - THIS FARM GIRL …

Beef Chuck Roast is a tender versatile cut of meat! Chuck roast is known for it’s rich, beefy flavor. It has plenty of fat to keep it tender, but not too much. Chuck roast benefits from low …
From thisfarmgirlcooks.com

See details

HOW LONG TO COOK 2 LB CHUCK ROAST IN THE OVEN? RECIPE - HOTSALTY

Instructions. Mix the salt, pepper, and olive oil until combined in a large bowl. Add the chuck roast to the bowl and coat evenly with the mixture. Add the beef broth, onion, and garlic to a …
From hotsalty.com

See details

SLOW COOKER POT ROAST FOR TWO – MIDLIFE RAMBLER

STEP ONE: Place the chopped onions, potatoes, and carrots in the bottom of the slow cooker. STEP TWO: Season Roast on both sides with Salt and Pepper. STEP THREE: Place the pot …
From midliferambler.com

See details

CHUCK ROAST IN THE OVEN | BEST BEEF RECIPES

Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is …
From bestbeefrecipes.com

See details

OVEN BAKED CHUCK ROAST RECIPE - TENDER CHUCK ROAST IN …

Step 1: prepare Ingredients and oven. Preheat the oven to 300F and take the chuck roast out of the fridge and let it come to room temperature. Peel and chop the carrots into sticks. Clean …
From madaboutfood.co

See details

CHUCK ROAST FOR TWO RECIPE - FOODHOUSEHOME.COM

chuck roast, merlot, minced garlic, black pepper, steak seasoning and 10 more Braised Chuck Roast Living The Gourmet dried oregano, salt, fresh basil leaves, tomato paste, bay leaves …
From foodhousehome.com

See details

BEEF CHUCK ROAST DINNER IDEAS - ALLRECIPES

Beef chuck is seasoned with smoked paprika and simmered with onions, garlic, and green olives. "Made without potatoes, this is a great recipe to serve with simple steamed rice or even …
From allrecipes.com

See details

THE 25 BEST CHUCK ROAST RECIPES - GYPSYPLATE

In a skillet over medium high heat, add oil then beef chunks. Give a quick sear to all sides. Don't overcrowd, work in batches if necessary. In slow cooker, add half of veggies, then meat, …
From gypsyplate.com

See details

THE BEST OVEN BAKED CHUCK ROAST RECIPE - MAVEN COOKERY

Arrange onion wedges on top of and around the roast. Cover the Dutch oven and bake, turning once halfway through cooking, for 2-½ to 3 hours or your roast is fork-tender. Add more broth, …
From mavencookery.com

See details

HOW TO COOK A 2 LB CHUCK ROAST? - COOKING TOM

Cooking A 2lb Chuck Roast. Cooking a 2 lb chuck roast is not easy. It takes a lot of time and effort. The best way to cook it is to cut it up as soon as possible. Then, put it in a big pot and …
From cookingtom.com

See details

BEST GRILLED CHUCK ROAST RECIPE - HOW TO MAKE GRILLED CHUCK …

Step 1 In a large bowl or baking dish, whisk vinegar, oil, garlic, 1 tbsp. kosher salt, and 1 tbsp. black pepper. Add chuck roast and turn to coat. Refrigerate, turning meat halfway through, at ...
From delish.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #beef #american #easy #stove-top #comfort-food #meat #roast-beef #taste-mood #equipment #number-of-servings #4-hours-or-less