My Wonderful Meatloaf In Mini Loaves For Faster Cooking Recipes

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MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

MY FAVORITE MEATLOAF



My Favorite Meatloaf image

Make and share this My Favorite Meatloaf recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb real lean ground beef
1 egg
1/2 tablespoon onion powder (powder gives stronger flavor) or 1/2 tablespoon minced onion (powder gives stronger flavor)
14 saltine crackers, crushed
1/4 cup ketchup, approx
1 teaspoon Worcestershire sauce
salt and pepper, to taste

Steps:

  • Mix all ingredients together.
  • Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
  • Making sure the top is flat to insure even cooking.
  • You can top it with extra ketchup, if desired.
  • Bake at 425°F for 45 minutes.

CHEESY MINI-MEATLOAVES



Cheesy Mini-Meatloaves image

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!

Provided by AnnaMarieCooking

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup cheddar cheese
1 egg
1/2 cup quick oats
1 medium onion, finely chopped
3/4 cup milk
1 teaspoon salt & pepper
3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon yellow mustard

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg and milk together.
  • Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
  • Mix in ground beef with your hands until all ingredients are incorporated well.
  • Shape into 8 loaves and place into a greased 9x13 pan.
  • Mix all sauce ingredients together and spoon over loaves.
  • You may want to make extra sauce for after its done cooking!
  • Place in 350 degree oven, uncovered, for 45 minutes.

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

Provided by NanaPuddin

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

MINI MEATLOAF



Mini Meatloaf image

I love using my mini-loaf pans. These little meatloaves are the perfect serving size :) Also easy to take with you for lunch, or camping

Provided by Lampie

Categories     Meat

Time 1h45m

Yield 2 full-size loaves, 8-10 serving(s)

Number Of Ingredients 10

1 large onion, chopped
1 1/4 cups corn flake crumbs
2/3 cup milk
1/4 cup ketchup
1/2 cup barbecue sauce
2 large eggs, lightly beaten
1 tablespoon dried parsley
1 tablespoon garlic salt
1 teaspoon ground black pepper
3 lbs ground beef

Steps:

  • Preheat oven to 375°F.
  • Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoon ketchup, 4 tablespoons BBQ sauce, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly.
  • Place meat mixture into mini loaf pans. Flatten the top, & cover with remaining ketchup & BBQ sauce mixture.
  • Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.

Nutrition Facts : Calories 440.9, Fat 27.9, SaturatedFat 10.9, Cholesterol 171.4, Sodium 383.7, Carbohydrate 10.9, Fiber 0.7, Sugar 3.7, Protein 34.8

MINI MEATLOAVES



Mini Meatloaves image

Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

Provided by Cucina Casalingo

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt.
  • Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.
  • Place these in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350°F (175°C) for 45 minutes.

Nutrition Facts : Calories 267.8, Fat 15.1, SaturatedFat 7.1, Cholesterol 79.8, Sodium 671.7, Carbohydrate 16.5, Fiber 0.6, Sugar 11.4, Protein 16.7

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