Spicy Holiday Lemonade Recipes
SPICY LEMONADE
This is a very wonderful drink for friends and family get-togethers. Add fresh juice for more tart taste.
Provided by Nevrom Jepherson
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Gently stir club soda, rum, lemonade concentrate, lemon juice, and hot sauce together in a pitcher. Pour into glasses filled with crushed ice to serve.
Nutrition Facts : Calories 180 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 20.7 mg, Sugar 12.5 g
SPICY LEMONADE
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 1 pitcher of lemonade
Number Of Ingredients 0
Steps:
- Combine 1 1/2 cups vodka, 1/2 cup Pimm's No. 1, 1 cup fresh lemon juice, 1/2 cup each lime juice and honey, 2 teaspoons hot sauce and 1 scant teaspoon coarsely ground pepper in a large container. Cover and shake, then refrigerate at least 1 hour. Shake the vodka mixture again, then pour into a pitcher filled with ice and lemon and lime slices. Stir in 1 cup chilled lemon-lime soda.
SPICED LEMONADE
Steps:
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
SPICY LEMONADE WITH JALAPEñO ICE CUBES
Provided by Food Network
Categories beverage
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
- For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
- Serve in glasses filled with jalapeño ice cubes.
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