NOEL NOEL NOEL SPRITZER
I love having drinks with every holiday. I mostly love this recipe cause it is also a light PINK. It's my favorite color.
Provided by Vanessa "Nikita" Milare
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl mix everything well. Then serve in a glass over ice. Then garnish with apple slices & mint.
- 2. Special Tip: This can be made with nonalcoholic wine or apple juice.
NOEL WINE SPRITZER
Make and share this Noel Wine Spritzer recipe from Food.com.
Provided by Karen..
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix wine, juice and sparkling water.
- Serve over ice & garnish with apple slices and mint, if desired.
Nutrition Facts : Calories 90.8, Sodium 4.8, Carbohydrate 8.5, Sugar 6.7, Protein 0.1
NOEL SPRITZER(NON ALCOHOLIC)
Make and share this Noel Spritzer(Non Alcoholic) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 3/4 cup each, 6 serving(s)
Number Of Ingredients 5
Steps:
- In large pitcher, mix sparkling apple cider, cranberry juice and club soda(or tonic water).
- Serve over ice.
- Garnish with apple slices and mint, if desired. Enjoy!
NOEL NAPOLEONS
Make a dozen individual desserts in only an hour! They're a delicious combination of flaky puff pastry and appealing raspberry filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Let puff pastry stand at room temperature 20 minutes to thaw.
- Unfold pastry; cut into 3 strips along fold lines. Cut each strip crosswise into 4 equal pieces; place on ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to cooling racks.
- In medium bowl, with wire whisk, beat pudding mix and milk 2 minutes. Stir in liqueur. Cover and refrigerate.
- In medium bowl, mix raspberry pie filling and juice concentrate until well blended. Cover and refrigerate.
- Just before serving, cut each pastry horizontally in half to make 2 layers. Place bottom half of each pastry on dessert plate. Spoon 2 tablespoons pudding evenly over pastry; cover with top half of pastry. Sprinkle each with powdered sugar and 1 teaspoon toasted almonds. Spoon 3 tablespoons raspberry sauce onto plate around each pastry.
Nutrition Facts : Calories 290, Carbohydrate 49 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 36 g, TransFat 1/2 g
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