Vanilla Ice Cream In A Bag Sugar Free Recipes

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VANILLA ICE CREAM IN A BAG



Vanilla Ice Cream in a Bag image

Making homemade ice cream is an activity that can involve the whole family. Have the kids shake the bags until the liquid changes to ice cream. No one will be able to resist the taste!-Erin Hoffman, Canby, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 6

1 cup milk
2 tablespoons sugar
2 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups coarsely crushed ice
3/4 cup salt

Steps:

  • In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag., Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.

Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.

VANILLA ICE CREAM IN A BAG - SUGAR FREE



Vanilla Ice Cream in a Bag - Sugar Free image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.

Provided by internetnut

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

cubed ice or crushed ice
1 teaspoon vanilla
6 tablespoons salt
2 cups fat-free half-and-half
1/2 cup Splenda granular or 12 (1 g) packets Splenda sugar substitute

Steps:

  • 1 gallon and 1 quart size freezer bag, zip types.
  • Fill half of the gallon sized bag with ice, add the salt to the ice.
  • Mix the half and half, splenda, and vanilla in a 1 quart freezer bag and zip closed.
  • Place it inside the larger bag. Zip closed. Squish and shake for about 5 minutes or until the ice cream thickens.
  • Freeze till harden and ready to serve.

Nutrition Facts : Calories 74.9, Fat 1.7, SaturatedFat 1, Cholesterol 6.1, Sodium 10640.2, Carbohydrate 11.1, Sugar 6.2, Protein 3.2

LOW CARB VANILLA ICE CREAM (SUGAR-FREE)



Low Carb Vanilla Ice Cream (sugar-free) image

Make and share this Low Carb Vanilla Ice Cream (sugar-free) recipe from Food.com.

Provided by PENNY

Categories     Frozen Desserts

Time 25m

Yield 1 quart

Number Of Ingredients 5

2 cups heavy cream
4 egg yolks
8 packets artificial sweetener (or to taste)
1 tablespoon vanilla extract
2 tablespoons sugar-free instant vanilla pudding mix

Steps:

  • Heat heavy cream over low heat being careful not to let it come to a boil.
  • Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
  • Remove from heat and cool to room temperature.
  • Whisk in sugar-free sweetener, vanilla and pudding mix.
  • Place into ice cream freezer and finish as usual.

Nutrition Facts : Calories 1876.7, Fat 192.4, SaturatedFat 115.5, Cholesterol 1407.3, Sodium 211.4, Carbohydrate 17.1, Sugar 2.5, Protein 19.5

SUGAR AND FAT FREE VANILLA ICE CREAM



Sugar and Fat Free Vanilla Ice Cream image

Make and share this Sugar and Fat Free Vanilla Ice Cream recipe from Food.com.

Provided by kmurph420

Categories     Frozen Desserts

Time 30m

Yield 1 quart

Number Of Ingredients 6

1 teaspoon unflavored gelatin
2 1/4 cups skim milk
1 cup nonfat dry milk powder
1/2 cup egg substitute
2 teaspoons vanilla
1/2 cup Splenda granular (or other sweetener, to taste)

Steps:

  • Sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. Cool to room temperature.
  • Combine remaining ingredients in blender or food processor until well combined.
  • Add milk-gelatin mixture to blender and blend for a few more seconds.
  • Chill completely.
  • Blend for a few seconds before pouring into ice cream maker.

Nutrition Facts : Calories 798.8, Fat 6.5, SaturatedFat 2.3, Cholesterol 36.3, Sodium 1196, Carbohydrate 95, Sugar 64.2, Protein 82.4

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