Vegan Lobster Rolls Recipes

VEGAN "LOBSTER" ROLLS

Vegan

Vegan and vegetarian variation on the traditional New England lobster roll.

Provided by I814U2

Categories Main Dish Recipes Sandwich Recipes

Time 45m

Yield 2

Number Of Ingredients 13

Ingredients

1 (14 ounce) can hearts of palm, drained and chopped
1 tablespoon avocado oil
1 teaspoon seafood seasoning (such as Old Bay®)
1 pinch salt and ground black pepper to taste
¼ cup vegan mayonnaise (such as Vegenaise®)
1 stalk celery, minced
½ shallot, minced
1 lemon, zested and juiced
2 teaspoons capers
½ teaspoon dried dill weed
½ teaspoon sesame seeds
2 sandwich rolls, split
2 teaspoons olive oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.
Roast in the preheated oven for 20 minutes.
Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.
Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.

Nutrition Facts : Calories 712.5 calories, Carbohydrate 91 g, Fat 34 g, Fiber 11.9 g, Protein 18 g, SaturatedFat 5.5 g, Sodium 2156.9 mg, Sugar 7.4 g

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