My Potato Topped Mini Meatloaves Recipes

POTATO-TOPPED MUFFIN TIN MEATLOAF

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
• Bake 20 to 25 min. or until done (160°F).
• Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

POTATO TOPPED MINI MEATLOAVES

Steps:

• Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
• In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
• In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
• Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

SMART-CHOICE POTATO-TOPPED MINI MEATLOAVES

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, water and steak sauce; press into 12 muffin pan cups sprayed with cooking spray.
• Bake 20 to 25 min. or until done (160°F).
• Add Neufchatel and garlic to potatoes; stir until Neufchatel is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

MY POTATO-TOPPED MINI MEATLOAVES

Steps:

• 1. Preheat your oven to 375.
• 2. In a large bowl, mix meat, stuffing mix, water and steak sauce.
• 3. Spray 12 cup muffin pan with cooking spray.
• 4. Evenly press mixture into each cup.
• 5. Place in oven and bake for 20 to 25 minutes or until done.
• 6. Meanwhile mix cream cheese, garlic into the hot potatoes and stir until cream cheese is melted and stir in parsley.
• 7. Heat gravy in a sauce pan and set aside.
• 8. Remove meatloves from oven and place on a platter and place a scoop of potatoes over each meatloaf.
• 9. Place hot gravy in a gravy bowl.When your guest places two meatloaves on his or her plate; they can pour warm gravy over them.
• 10. *I served this with a mixed green salad, green beans and a glass of fat-free milk to round out the meal.

POTATO TOPPED MINI MEATLOAVES

Steps:

• Heat oven to 375°F.
• Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
• Bake 20-25 minutes or until done.
• Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
• SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.

MINI MEATLOAVES

Steps:

• Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
• Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
• Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
• SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
• Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
• Enjoy!

POTATO-TOPPED MINI MEATLOAVES

Steps:

• Heat oven to 375°F.
• Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
• Bake 20-25 minutes or until done.
• Add cream cheese and garlic to potatoes, stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
• SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.