My Pain Catalan With Extra Tomatoes And Goat Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY PAIN CATALAN WITH EXTRA TOMATOES AND GOAT CHEESE



My Pain Catalan With Extra Tomatoes and Goat Cheese image

This dish is inspired by the Catalan signature dish, but mustard can be substituted for garlic. It requires in-season tomatoes, so is best after a trip to the farmers market. The bread can be rubbed with garlic, or if that taste is too strong, can be spread with mustard.

Provided by Martha Rose Shulman

Categories     appetizer, side dish

Time 10m

Yield 1 serving, or 2 servings as an appetizer

Number Of Ingredients 5

2 slices whole-wheat country bread
1 garlic clove, cut in half, or Dijon mustard to taste
1 large or 2 smaller ripe tomatoes in season
Salt to taste
1/2 ounce goat cheese, crumbled or thinly sliced

Steps:

  • If desired, toast the bread. Rub with the cut side of the garlic clove or spread with mustard. Cut one of the tomatoes in half and rub the cut side against the bread until the bread is nicely saturated with the juice and pulp of the tomato. Slice the remaining tomato and layer over the bread. Season to taste with salt, crumble the goat cheese on top, add a few torn basil leaves if desired and enjoy.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 5 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 461 milligrams, Sugar 7 grams, TransFat 0 grams

PASTA WITH FRESH TOMATOES AND GOAT CHEESE



Pasta With Fresh Tomatoes and Goat Cheese image

This pasta's sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese and a salty cheese. This recipe makes good use of those summer tomatoes with juices just barely contained by their thin skins. The creamy cheese is goat cheese, whose tang balances the sweetness of the tomatoes. Parmesan adds salty depth, while herbs and red-pepper flakes complete the dish. For a more filling pasta, feel free to add shrimp, corn or green beans to the boiling pasta in the last few minutes of cooking.

Provided by Ali Slagle

Categories     dinner, easy, lunch, quick, weeknight, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 7

Kosher salt
2 pounds very ripe tomatoes, coarsely chopped
1 teaspoon fresh thyme or oregano leaves
1/2 teaspoon red-pepper flakes, plus more as needed
2 ounces Parmesan cheese, coarsely grated, plus more as needed
1 pound fusilli or another spiral pasta
1 (4-ounce) log goat cheese, crumbled

Steps:

  • Bring a large pot of salted water to a boil.
  • Meanwhile, in a large bowl, combine the tomatoes, thyme, red-pepper flakes and 1/2 teaspoon salt. Mash with a fork or potato masher until tomatoes are juicy. Stir in the Parmesan. Set aside while the pasta cooks, or up to 2 hours at room temperature.
  • Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta.
  • To the bowl of tomatoes, add the goat cheese and 2 tablespoons of the reserved pasta cooking water. Stir until the cheese is mostly melted. Add the pasta and stir vigorously until the noodles are well coated. Add more pasta water as needed until the sauce coats the noodles. Season to taste with additional Parmesan and red-pepper flakes.

PASTA WITH TOMATOES AND GOAT CHEESE



Pasta with Tomatoes and Goat Cheese image

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one of the soft goat cheeses we tried seemed a bit too strong for this dish).

Categories     Cheese     Dairy     Herb     Olive     Pasta     Tomato     Vegetable     Vegetarian     Dinner     Lunch     Goat Cheese     Basil     Summer     Noodle     Boil     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

1 lb gemelli or penne
2 3/4 lb cherry tomatoes, halved
5 to 6 oz soft mild goat cheese, crumbled
2/3 cup coarsely chopped Kalamata or other brine-cured black olives
3/4 cup torn fresh basil leaves

Steps:

  • Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain.
  • While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude.
  • Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine.

More about "my pain catalan with extra tomatoes and goat cheese recipes"

BAKED GOAT CHEESE PASTA WITH TOMATOES - SAVOR THE …
Web Bake at 425°F for 20-25 minutes or until the tomatoes are blistered and the cheese is soft and slightly melted. Cook the pasta, then drain and …
From savorthebest.com
5/5 (2)
Category Casseroles
Born Feb 24, 1941
Calories 405 per serving
See details


TOMATO RECIPES FOR HEALTH - THE NEW YORK TIMES
Web Aug 17, 2012 Pain Catalan With Extra Tomatoes and Goat Cheese: This dish is inspired by the Catalan signature dish, but mustard takes the place of the traditional raw garlic. …
From archive.nytimes.com
See details


PAN CON TOMATE (CATALAN TOMATO BREAD)
Web Apr 7, 2015 STEP 1. Toast the bread lightly on both sides. Rub with the garlic clove. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt.
From olivemagazine.com
See details


MY PAIN CATALAN WITH EXTRA TOMATOES AND GOAT CHEESE RECIPE
Web Aug 14, 2012 - This dish is inspired by the Catalan signature dish, but mustard can be substituted for garlic It requires in-season tomatoes, so is best after a trip to the farmers …
From pinterest.com
See details


MY PAIN CATALAN WITH EXTRA TOMATOES AND GOAT CHEESE
Web Jul 19, 2015 This dish is inspired by the Catalan signature dish, but mustard can be substituted for garlic. It requires in-season tomatoes, so is best after a trip to the farmers …
From diningandcooking.com
See details


CRAZY NUTRITIONIST ON TWITTER: "SOUNDS TASTY! TOMATOES à LA …
Web Aug 13, 2012 Crazy Nutritionist. @CrazyNutrition. Sounds tasty! Tomatoes à la Provence. Translate Tweet. cooking.nytimes.com. My Pain Catalan With Extra Tomatoes and …
From twitter.com
See details


TOMATO SALAD WITH GOAT CHEESE AND BASIL RECIPE
Web Step 1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.
From myrecipes.com
See details


BAKED GOAT CHEESE PASTA WITH TOMATOES RECIPE …
Web Jun 19, 2023 In a 8 x 8 inch baking dish, add the goat cheese, chopped onions, garlic, cherry tomatoes, olive oil, thyme, salt, and pepper. Toss well to combine ingredients together before baking. Bake the goat cheese …
From theherbeevore.com
See details


BAKED TOMATOES WITH GOAT CHEESE - SEASONS AND …
Web Jul 21, 2019 Spoon one heaping tablespoon of goat cheese into the centre of each tomato. Grind a bit of pepper on top of the goat cheese. Divide the bread crumb mixture evenly on top of the 4 tomatoes. Bake in …
From seasonsandsuppers.ca
See details


25 MUST-TRY CATALAN RECIPES - THE MEDITERRANEAN FORK
Web Sep 2, 2022 Authentic Catalan Recipes. 1. Pa Amb Tomaquet (Pan Con Tomate) – Spanish tomato bread. One of the simplest but delicious Catalan recipes is Pan con tomate, Pa Amb Tomaquet in Catalan. It consists of …
From themediterraneanfork.com
See details


DE JPM :TOMATOES à LA PROVENCE MY PAIN CATALAN WITH EXTRA …
Web de JPM :Tomatoes à la Provence My Pain Catalan With Extra Tomatoes and Goat Cheese This is the first summer in a long time that I haven’t had a tomato garden. My …
From lemonzo.blogspot.com
See details


BEST MY PAIN CATALAN WITH EXTRA TOMATOES AND GOAT CHEESE …
Web Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, …
From alicerecipes.com
See details


ROASTED TOMATOES WITH GOAT CHEESE PASTA - FOOD …
Web May 2, 2022 Preheat your oven to 400 and prep a rimmed baking sheet with foil. Toss the tomatoes in bowl with one tablespoon of olive oil and a teaspoon of minced garlic (one clove). Add seasonings to this as …
From foodwineandlove.com
See details


SLOW-ROASTED TOMATO WITH GOAT CHEESE AND HERBS | SBS FOOD
Web Mar 21, 2023 Add the tomatoes to a baking dish along with the shallots, thyme, oil and brown sugar and season with salt and black pepper. Roast in your oven for 1 hour and 15 …
From sbs.com.au
See details


BAKED GOAT CHEESE WITH TOMATOES RECIPE | LIFE'S …
Web STEP #2: Pour tomatoes and garlic with any juice that have released into a small baking dish. Nestle sliced goat cheese into the tomatoes. Sprinkle with salt and drizzle with remaining olive oil. Cover and bake for 10 …
From lifesambrosia.com
See details


TOMATO GOAT CHEESE TARTLETS - SUGARLOVESPICES
Web May 10, 2016 Crumble goat cheese over pesto filling tartlet a bit. Place the vine tomatoes on top of goat cheese. Drizzle a bit of extra virgin olive oil on top. Finish with a sprinkle of parmigiano, salt and pepper, and some …
From sugarlovespices.com
See details


GOAT CHEESE TOMATO GALETTE (VIDEO) - LIFE AS A …
Web Aug 18, 2020 Sprinkle a pinch of kosher salt over the surface of the galette. Bake at 400 degrees F for 25-30 minutes or until crust has lightly browned. Transfer galette to a wire rack to cool for 5-10 minutes, then …
From lifeasastrawberry.com
See details


TOMATO PASTA WITH GOAT'S CHEESE • THE COOK REPORT
Web Jan 13, 2019 Instructions. Heat the oven to 220°C/430°F. Heat half the oil over a medium heat and add the garlic, cook for about 30 seconds. Add the tin of chopped tomatoes, stir together and bring to a simmer. Turn off …
From thecookreport.co.uk
See details


SIMPLE PROVENçAL TOMATO SOUP WITH GOAT CHEESE TARTINES
Web Mar 28, 2021 Heat the olive oil over medium heat. Add the onions, garlic and thyme. Let cook for 5 minutes until onions are translucent. Stir in the chicken stock (0r vegetable …
From lechefswife.com
See details


BAKED GOAT CHEESE AND ROASTED TOMATO PASTA - LAUREN FROM …
Web Jun 17, 2021 Arrange the goat cheese, tomatoes, onion, and garlic in a 13×9 baking dish. Sprinkle 1 teaspoon Italian seasoning over and season with salt and pepper. Add in fresh …
From laurenfromscratch.com
See details


Related Search