CREAM CHEESE PASTRY - GLUTEN FREE
This is a very versatile pastry. It can be used for sweet or savoury pies or tarts and even as a base for a baked cheesecake. There is no need to pre-cook this pastry before filling, if using as a pie or quiche shell. It freezes well. Nobody would realise this is gluten free. It makes a beautiful golden and crisp pastry that is not crumbley. I have used this recipe to make tart shells-just use a round cutter and place into lightly greased muffin trays-Fantastic and they stay fresh for days! Cook the tart cases and then fill with caramel or lemon curd. For Easter I filled the tarts with chocolate mousse and topped them with a mini Easter Egg. This recipe uses the US. white, powdery potato starch This is a soft dough...which is the reason for the 30 minutes refrigeration. After being chilled it will be easier to use.
Provided by Jubes
Categories Australian
Time 40m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese with the butter, stir until smooth. You can use wooden spoon to mix.
- Add the remaining ingredients. Mix well. Using a clean or gloved hand towards the end of the mixing will quicken the process and bring the mix together quickly.
- Chill the dough for 30 minutes in the refrigerator and then use as required. If the dough is a little stiff, knead lightly and it will become more pliable.
- Roll out between sheets of baking paper as this stops the pastry from clinging to the work surface and your rolling pin. It also eliminates the need to use extra flour when rolling the dough.
- Cook at the temperature required for your recipe. I have found that there is no need to grease or spray the tins/bakeware.
- The pastry cases I have cooked at fanforced 180°C for about 30 minutes.
Nutrition Facts : Calories 4100.2, Fat 292.2, SaturatedFat 183.5, Cholesterol 809.3, Sodium 2281.4, Carbohydrate 333.2, Fiber 16.6, Sugar 7.9, Protein 46.7
GLUTEN-FREE CREAM CHEESE PUMPKIN PIE
Need a yummy gluten-free dessert? Layer creamy pumpkin and sweet cream cheese to create a super-easy pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
- Bake 10 to 12 minutes or until lightly browned; remove from oven. Cool while preparing cream cheese and pumpkin fillings. Reduce oven temperature to 350°F.
- In small bowl, beat cream cheese, 2 tablespoons sugar and the vanilla with electric mixer on low speed until well blended. Add egg yolk; beat well. Spread cream cheese mixture in bottom of partially baked pie crust.
- In large bowl, mix 1/2 cup sugar, the cinnamon, ginger, nutmeg, salt, pumpkin, evaporated milk and egg. Carefully pour pumpkin mixture over cream cheese mixture. Bake at 350°F. 15 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 30 to 40 minutes longer or until knife inserted in center comes out clean. Cool completely; about 1 1/2 hours. Refrigerate about 2 hours or until serving time. Garnish each serving with dollop of whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 19 g, TransFat 0 g
CREAM CHEESE PASTRY DOUGH
Categories Quick & Easy Cream Cheese Pastry Gourmet
Number Of Ingredients 4
Steps:
- In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour. The dough may be made 1 day in advance and kept wrapped well and chilled.
CREAM CHEESE DOUGH
The chef and baker Elisabeth Prueitt's favorite all-purpose dough was inspired by classic rugelach. That dough traditionally combines cream cheese with butter to create a pliable, tangy and tender pastry. Ms. Prueitt, the baking genius behind the sweets at Tartine Manufactory in San Francisco, adapted it to make a versatile, all-purpose, gluten-free pastry. She now uses it for pies, galettes, bars and even savory pastries and tarts. Use it to make her Shaker lemon pie. Got scraps? Bake those, too. Dusted with powdered sugar, they make great little cookies.
Provided by Tejal Rao
Categories pies and tarts, dessert
Time 3h
Yield Enough for 2 single-crust pies, or 1 double-crust pie
Number Of Ingredients 7
Steps:
- In the bowl of a food processor fitted with a metal blade, combine the rice flour, potato and tapioca starches, oat flour and salt. Pulse once or twice to mix.
- Add cream cheese and butter and pulse about 15 times, then let the food processor run for about 20 seconds, until most of the butter and cream cheese is broken down, but some small chunks remain.
- Turn the dough out onto a counter and use your hands to pack and bring it together. Divide in two equal-sized balls, flatten and wrap well in plastic wrap. Chill for at least 2 hours or overnight before rolling out.
EASY NO-COOK PASTRY CREAM
In this no-cook easy pastry cream, there's no hand-whisking or tempering involved. Use it to fill fruit tarts, cream puffs, or Boston Cream Pie.
Provided by Vallery Lomas
Time 10m
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out, about 2 minutes. Store covered in the refrigerator until well chilled. The pastry cream can be refrigerated up to 3 days.
More about "cream cheese pastry gluten free recipes"
CREAM CHEESE PIE CRUST / PASTRY - GLUTEN FREE CLUB
From glutenfreeclub.com
Estimated Reading Time 1 min
- Combine all ingredients in a food processor and pulse for 18 to 20 seconds, until finely crumbled. Small bits of butter and shortening are fine - you don't want it completely smooth and creamed.
- Test dough by pinching with fingers - it should hold together. Since the cream cheese has quite a bit of moisture in it already, this recipe doesn't require the addition of water to help the dough come together.
- Roll out dough to size on a floured surface. Place pastry into a greased pie plate, and trim edges with a sharp knife. Pinch to form a decorative edge if desired.
GLUTEN FREE CHEESE DANISH - BOB'S RED MILL BLOG
From bobsredmill.com
Estimated Reading Time 4 mins
EXTRA FLAKY GLUTEN FREE PIE CRUST | PERFECT RESULTS
From glutenfreeonashoestring.com
GLUTEN-FREE CREAM CHEESE SUGAR COOKIES RECIPE - KING …
From kingarthurbaking.com
GLUTEN-FREE PASTRY CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SCRUMPTIOUS FLUFFY GLUTEN FREE CHEESE PUFFS RECIPE
From avocadopesto.com
HOW TO MAKE GLUTEN FREE PASTRIES | FEARLESS DINING
From fearlessdining.com
GLUTEN-FREE MINI CREAM CHEESE PASTRY CUPS
From glutenfreeliving.com
GLUTEN-FREE RUGELACH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN FREE DANISH PUFF PASTRY RECIPE - GFJULES
From gfjules.com
DELICIOUS GLUTEN FREE CHEESE DANISH RECIPE - FEARLESS …
From fearlessdining.com
GLUTEN FREE CREAM CHEESE PIE CRUST - LET THAT DIGEST
From letthatdigest.com
4.5/5 (2)Category Desserts, Gluten Free, Low FODMAP, PiesCuisine AmericanTotal Time 3 hrs
GLUTEN-FREE LEMON CUPCAKES (DAIRY-FREE) - CAKED BY KATIE
From cakedbykatie.com
CORONATION QUICHE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SCALLION CREAM CHEESE SCONES RECIPE | KITCHN
From thekitchn.com
GLUTEN-FREE DANISH {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
CREAM CHEESE MILLE FEUILLE / A QUICK & EASY FRENCH CLASSIC …
From kimieatsglutenfree.com
RASPBERRY CREAM CHEESE CRESCENT ROLLS - SCRAMBLED CHEFS
From scrambledchefs.com
QUICK CHEESECAKE PASTRY (SIMPLE; FRUITY; FRESH) : R ... - REDDIT
From reddit.com
GLUTEN FREE GOUGèRES (CHEESE PUFFS) - WHAT THE FORK
From whattheforkfoodblog.com
(THE FLAKIEST!) GLUTEN FREE & KETO PIE CRUST - GNOM-GNOM
From gnom-gnom.com
HOW TO MAKE THE BEST GLUTEN-FREE CARROT CAKE WITH CREAM …
From amotherworld.com
GLUTEN FREE CREAM CHEESE BUTTERMILK BISCUITS
From glutenfreeonashoestring.com
EASY APPLE CHEESE DANISH - HEATHERS HOME BAKERY
From heathershomebakery.com
GLUTEN FREE CREAM CHEESE DANISH + LEMON GLAZE
From kimieatsglutenfree.com
ZUCCHINI QUICHE (COURGETTE QUICHE) - BAKE PLAY SMILE
From bakeplaysmile.com
SO EASY CREAM CHEESE PUFF PASTRY DANISH RECIPE
From thebakingchocolatess.com
HOMEMADE WHIPPED CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN FREE CORNISH PASTY RECIPE WITH THE BEST GLUTEN FREE PASTRY
From glutenfreealchemist.com
10 BEST QUICHE RECIPES THAT EVERYONE WILL LOVE | BBC GOOD FOOD
From bbcgoodfood.com
PEACH & CREAM CHEESE DANISH | JUST ABOUT FOODS
From justaboutfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love