My Moms Pizza Sauce Recipes

MOM'S SUPER SIMPLE PIZZA SAUCE

Mom's Super Simple Pizza Sauce image

I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.

Provided by Karen..

Categories Sauces

Time 7m

Yield 2 pizza's worth

Number Of Ingredients 8

Ingredients

6 ounces tomato paste (I use Cento)
9 -12 fluid ounces water (1 1/2 to 2 tomato paste cans of water)
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dried garlic flakes

Steps:

Whisk all ingredients together in a medium microwave safe bowl.
Adjust amount of water depending on how thick you want your sauce.
Microwave on high for 30 seconds; stir.
Again, microwave on high for 30 seconds; stir.
For a third time, microwave on high for 30 seconds; stir.
(You can also cook this on the stove in a small saucepan).
Use on your favorite pizza recipe or as a dipping sauce.

MY MOM'S PIZZA SAUCE

My Mom's Pizza Sauce image

Make and share this My Mom's Pizza Sauce recipe from Food.com.

Provided by Terri at Momswim

Categories Sauces

Time 10m

Yield 6-8 medium pizzas

Number Of Ingredients 10

Ingredients

1 (29 ounce) can tomato puree
1 (8 ounce) can tomato sauce
1/2 cup salad oil
2 tablespoons grated parmesan cheese
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon oregano
1 tablespoon parsley flakes

Steps:

Mix all ingredients together.
Do not cook.
Stores well.
Freezes well.

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

MOM'S PIZZA SAUCE

Mom's Pizza Sauce image

This is my Mom's Pizza Sauce. Everyone agree's my Mom makes the best sauce. But I make the best pizza crust. When we work together the pizza is perfect!

Provided by Darlene Huddleston @Darlenedee

Categories Other Sauces

Number Of Ingredients 8

Ingredients

1 can(s) 15oz tomato sauce
1 can(s) 6oz tomato paste
1/4 teaspoon(s) black pepper
1 tablespoon(s) dried minced onion
1/2 teaspoon(s) salt
1/4 teaspoon(s) sugar
1/4 teaspoon(s) garlic powder
1 teaspoon(s) italian seasoning

Steps:

Mix all ingredients together. Season to personal taste. Enough sauce for two pizzas.
Ready to add on to of your pizza dough. See my Basic Pizza Dough for Bread Machine.

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