Blueberry Cherry Cheesecake Smoothie Recipes
BLUEBERRY CHERRY CHEESECAKE SMOOTHIE
This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Provided by Sydney Mike
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine berries, milk, cherries & cream cheese in a blender process until smooth. Then, ONLY if fresh fruit was used, add 3 ice cubes & again process until smooth.
- Pour into 2 glasses & enjoy!
Nutrition Facts : Calories 256.1, Fat 9, SaturatedFat 5.4, Cholesterol 30.7, Sodium 195.7, Carbohydrate 36.8, Fiber 4.2, Sugar 28.6, Protein 10.4
BLUEBERRY CHEESECAKE SMOOTHIE
If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Blend first 4 ingredients in blender until smooth.
- Add ice; blend until thickened. Serve immediately
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 25 g, Protein 5 g
CHERRY BLUEBERRY SMOOTHIE
Make and share this Cherry Blueberry Smoothie recipe from Food.com.
Provided by MarylandMomof3
Categories Smoothies
Time 2m
Yield 16 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- If making in a personal blender, put frozen ingredients first, then add banana, sugar and water. Reverse for standard blender. Mix on low for 30 seconds until mixed, then on high for a minute or so until smooth.
BLUEBERRY OR CHERRY CHEESECAKE
Not your average cheesecake! (Tho, I must admit, I have rarely met a cheesecake I didn't like...) Very rich, makes a beautiful presentation, and easy too. Use the pie filling of your choice. The cousin who made this for me uses blueberry. I'm planning to go with cherry when I make this. I'm not sure re the exact size of the box of graham crackers, but use a full regular sized box, or the equivalent in canned graham cracker crumbs.
Provided by Sarah Chana
Categories Cheesecake
Time 1h30m
Yield 1 9x13
Number Of Ingredients 10
Steps:
- Mix together crust ingredients.
- Press into 9" x 13" pan, and bake for 7 minutes at 350F, and cool.
- Mix together the filling ingredients until smooth.
- Pour on top of crust.
- FREEZE for about 30 minutes.
- While in the freezer, whip up the whipping cream (or frozen whipped topping).
- When cake comes out of the freezer, spread the top with the can of pie filling, making sure it is evenly distributed.
- Top with whipping cream, making sure the cake is fully covered with a nice layer.
- Freeze for another 30 minutes.
- Remove from the freezer and refrigerate until serving.
Nutrition Facts : Calories 7306.8, Fat 391.8, SaturatedFat 220.6, Cholesterol 1476.7, Sodium 6272.7, Carbohydrate 873.2, Fiber 28.2, Sugar 607.5, Protein 86.3
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