Easy Apple Strudel Coffee Cake Recipes

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QUICK APPLE STREUSEL COFFEE CAKE



Quick Apple Streusel Coffee Cake image

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 14

1 1/2 cups flour
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1/4 cup vegetable shortening, melted
1 1/2 cups chopped Granny Smith apples (2 to 3 apples)
1/2 cup sugar
1/4 cup flour
2 tablespoons butter
1/2 teaspoon cinnamon
Accompaniment: vanilla ice cream

Steps:

  • Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

STREUSEL APPLE COFFEECAKE



Streusel Apple Coffeecake image

Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.

Provided by Kris

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14

1 ½ cups packed light brown sugar
¾ cup all-purpose flour
½ cup butter, chilled and diced
2 teaspoons ground cinnamon
1 cup chopped walnuts
3 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¾ cup butter, room temperature
1 ½ cups white sugar
3 eggs
2 teaspoons vanilla extract
16 ounces plain low-fat yogurt
2 Granny Smith apples - peeled, cored and finely diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
  • To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
  • In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
  • Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
  • Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.

Nutrition Facts : Calories 482 calories, Carbohydrate 68.4 g, Cholesterol 74.7 mg, Fat 21 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 10.2 g, Sodium 234.4 mg, Sugar 42.9 g

EASY APPLE- STREUSEL COFFEE CAKE!



Easy Apple- Streusel Coffee Cake! image

I came up with this based on a Dump Cake I make. We loved the results and I thought I would share it.

Provided by Koechin Chef

Categories     Breads

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 11

1 (18 ounce) box yellow cake mix
1 (21 ounce) can apple pie filling
3 eggs
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon apple pie spice
1/2 cup butter (room Temp.)
1 cup flour
1/2 cup powdered sugar
1 egg yolk
1 teaspoon vanilla

Steps:

  • Combine the streusel mixture in a med. size bowl, and with 2 knifes or your hands combine until you have nice medium-size clumps. (streusel). Set aside.
  • Combine the cake ingredients in a mixing bowl and stir well with a fork until combined (I cut up the apples in the can with a knife to make smaller chunks).
  • Pour into a greased 9x13 pan and bake at 350F for 15 minutes.
  • Remove from oven and cover top with the streusel mixture.
  • Return to bake for 30 more minutes.

Nutrition Facts : Calories 383.2, Fat 14.3, SaturatedFat 6.1, Cholesterol 89.8, Sodium 374.3, Carbohydrate 59.5, Fiber 1.3, Sugar 30.4, Protein 4.9

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