Mcdonalds Copycat Mcgriddles Recipes

EASY MCGRIDDLE RECIPE - MCDONALD'S COPYCAT

Steps:

• Combine pancake mix with 1 cup of water until mixed completely. Place mason jar lid ring in skillet, bottom side down (open side of ring down), spray with oil and set heat to medium.
• Once medium heat is achieved, pour pancake batter in ring to halfway. Once bubbles start to form in ring (60 seconds), remove the ring using tongs. Flip pancake to cook on other side (60 seconds. Remove pancake. Repeat step 7 times or cook as many pancakes as you have room for.
• Using a kitchen syringe, medical syringe or flavor injector, inject syrup into pancakes once cooled. This step will mimic the flavor of a McGriddle pancake with our burning the syrup while cooking the pancake.
• Cook the sausage patties on medium heat for 3 minutes on each side. Remove and top with cheese slices.
• Scramble eggs one eggs with a pinch of pepper. Cook on medium heat in skillet. Pour egg into skillet allowing it to fill the whole skillet. After 30 seconds, fold egg twice into itself. Then fold in half to fit sandwich.
• Assemble egg, sausage and cheese between two McGriddle pancakes and serve.

MCDONALDS COPYCAT MCGRIDDLES RECIPE

Steps:

• In a medium bowl mix spices together, then add ground beef, combine. Next add maple syrup, working it into the spiced meat. Shape into 12 equal rounds and bake at 350 degrees, or cook in a skillet until done. With a whisk in a large bowl whip eggs, milk, salt and pepper together. Bake at 350 in a greased large muffin tray for about 20 minutes, or until cooked all the way through. Mix together dry ingredients in one bowl, and wet ingredients in another (excluding the milk). Combine wet and dry, then pour in enough milk to make the mixture look like warm runny peanut butter. Cook 24 equal sized pancakes on the stove, or on a griddle. Cook them until just barley done if freezing, or all the way if eating straight away.