Brandied Blueberry Sauce Recipes

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BRANDIED BLUEBERRY SAUCE

Brandied Blueberry Sauce image

Make and share this Brandied Blueberry Sauce recipe from Food.com.

Provided by Evie3234

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 orange, juice of
1/4 cup water
1 tablespoon brandy
2 cups blueberries (frozen is fine)
2 tablespoons caster sugar
1 tablespoon cornflour (cornstarch)

Steps:

Over a medium heat combine the orange juice, water and brandy.
Simmer for 1 minute.
Add blueberries and simmer for 2 minutes.
Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.

Nutrition Facts : Calories 186.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 41.3, Fiber 3.9, Sugar 30.9, Protein 1.6

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