My Moms Burger Soup Recipes

MY MOM'S OLD FASHIONED MACARONI SOUP

My Mom's Old Fashioned Macaroni Soup image

My mom is now 91 years old. She grew up during the depression era and she was one of 12 children. Obviously, they had to invent ways to feed a huge family on a shoe string budget. Her mom would make a great big pot of this soup to fill all those hungry little bellies. It's great tasting and makes a good sized pot. I raised my son...

Provided by Robyn Bruce

Time 1h50m

Number Of Ingredients 11

Ingredients

1 1/2 lb ground beef
1 medium onion, chopped
1 1 lb. can of whole tomatoes, chopped (don't drain, you'll need the juice)
1 15 or 16 oz. can tomato sauce
2 qt water
3-4 beef bouillon cubes
1/2 tsp garlic powder
2 Tbsp fresh parsley or dried parsley flakes
1/2 tsp celery seed
1/8 tsp black pepper
1-1/2 c dry macaroni

Steps:

1. In dutch oven, brown hamburger and onions. When done, spoon off drippings and discard. Add tomatoes and juice, tomato sauce, water, bouillon cubes and seasonings. Bring to a boil, then turn down to simmer. Simmer for 1-1/2 to 2 hours. When done, add macaroni and cook over medium heat 20 additional minutes or until macaroni is done.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

MOM'S HAMBURGER SOUP

Mom's Hamburger Soup image

I made a pot of Mom's Hamburger Soup this afternoon which is really smelling and tasting good. And I just emailed my daughter and asked her to bring home some crusty rolls from Panera's to have with it. This is a thick and hearty soup -- perfect for dunking the bread. It's cold outside, so this will be great for supper tonight. Since it's one of those recipes that isn't written down, I decided to post it while everything is fresh on my mind. Mom always used spaghetti, but I think it gets too mushy when the soup is warmed up for the 2nd or 3rd time. And she didn't use the steak seasoning, but to me it seems to lift the taste of the meat and tomatoes.

Provided by Tona C.

Categories Meat

Time 3h

Yield 8 quarts, 24 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hamburger
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons onion flakes
2 (16 ounce) cans diced Italian-style tomatoes, with juice
2 (46 ounce) cans tomato juice
2 teaspoons italian seasoning (optional)
2 (16 ounce) packages frozen mixed vegetables
1 cup white rice, uncooked (or raw spaghetti broken into 2-inch pieces)
2 cups hot water

Steps:

Use 8 quart stock pot.
Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot.
Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes.
Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes.
Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.

Nutrition Facts : Calories 157.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 25.4, Sodium 623.5, Carbohydrate 19.4, Fiber 2.8, Sugar 5.5, Protein 11

MOM'S SOUP BURGERS

Mom's Soup Burgers image

This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!

Provided by McGelby

Categories Meat

Time 22m

Yield 6-8 burgers, 4-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb hamburger
1 (10 1/2 ounce) can vegetarian vegetable soup
1 tablespoon mustard
8 hamburger buns

Steps:

Brown the hamburger.
Drain.
Add the soup and mustard.
Cook 10-15 minute.
Place mix on buns.
Enjoy!

MY MOM'S HAMBURGER AND POTATO SOUP

My Mom's Hamburger and Potato Soup image

This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.

Provided by Heather

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

4 large potatoes, peeled and cut into chunks, or more to taste
4 large carrots, chopped, or more to taste
1 medium onion, chopped
½ stalk celery with leaves, diced
3 cloves garlic, chopped
2 tablespoons dried parsley
1 tablespoon dried basil
1 tablespoon beef bouillon powder
salt and ground black pepper to taste
water as needed
1 pound lean ground beef

Steps:

Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.

Nutrition Facts : Calories 371 calories, Carbohydrate 50.6 g, Cholesterol 52.8 mg, Fat 9.7 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 3.8 g, Sodium 351.6 mg, Sugar 5.3 g

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