My Favorite Coleslaw Recipes

MY FAVORITE ORIENTAL COLESLAW

My Favorite Oriental Coleslaw image

I know there are other recipes for Oriental Coleslaw here. I mentioned in a thread on "everything else" that my local grocery store makes the best one I've ever tasted, and one of the girls behind the counter gave me the recipe!

Provided by yooper

Categories Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

4 packages chicken-flavored ramen noodles (reserve seasoning packets for dressing)
1 (1 lb) bag coleslaw mix
1 (4 ounce) bag sunflower seeds
3 bunches green onions, chopped
2 (4 ounce) cans sliced water chestnuts
1/2 cup vinegar
3/4 cup vegetable oil
1 cup sugar
2 tablespoons soy sauce

Steps:

In a large bowl, break up ramen noodles into smaller pieces.
Add coleslaw mix, sunflower seeds, green onions, and water chestnuts.
Stir to combine.
To make dressing: In a small bowl whisk together vinegar, oil, sugar, soy sauce and seasoning packets until combined.
Pour over salad, toss well to make sure dressing is evenly distributed.
If you want the noodles to soften, refrigerate overnight.

Nutrition Facts : Calories 473.4, Fat 27.4, SaturatedFat 5, Sodium 922.4, Carbohydrate 52.1, Fiber 4.4, Sugar 23.6, Protein 7.7

MY FAVORITE COLESLAW

My Favorite Coleslaw image

Make and share this My Favorite Coleslaw recipe from Food.com.

Provided by Lori 13

Categories Vegetable

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 1/2 cups cabbage (shredded)
1/4 cup carrot (peeled, shredded)
1/3 teaspoon onion powder
1/4 cup sugar
1/3 teaspoon salt
1/8 teaspoon fresh cracked pepper
2 tablespoons evaporated milk
1/2 cup buttermilk
1 1/3 tablespoons lemon juice
1/3 cup mayonnaise

Steps:

Combine all. Cover.
Chill 24 hours.

MY FAVORITE TANGY COLESLAW

My Favorite Tangy Coleslaw image

Make and share this My Favorite Tangy Coleslaw recipe from Food.com.

Provided by Chris from Kansas

Categories Low Protein

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
2 tablespoons vegetable oil
6 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
In a small bowl, combine the dressing ingredients.
Pour over cabbage mixture and toss to coat.
Cover and refrigerate until serving.

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