Toasted Sunny Side Up Egg And Cheese Sandwiches Recipes

TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES

Toasted Sunny-Side up Egg and Cheese Sandwiches image

My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, SOOOO good! :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 10m

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

2 -3 tablespoons butter (or to taste) or 2 -3 tablespoons margarine (or to taste)
1 -2 large egg (I use 2 eggs for one sandwich)
salt and black pepper (to taste)
2 slices whole wheat bread or 2 slices white bread
1 -2 tablespoon mayonnaise
1 slice American cheese

Steps:

Toast the 2 slices of bread.
Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
Place 1 slice of cheese over either the buttererd side or the mayo side.
Heat about 1-2 tablespoon butter into a skillet over medium heat.
Break eggs into the skillet, then season with salt and black pepper to taste.
Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.

Nutrition Facts : Calories 542.6, Fat 40.5, SaturatedFat 20.6, Cholesterol 290, Sodium 838.6, Carbohydrate 31.5, Fiber 3.9, Sugar 4.5, Protein 16.3

SUNNY-SIDE UP RECIPE BY TASTY

Sunny-Side Up Recipe by Tasty image

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

Steps:

Melt the butter in a medium frying pan over high heat.
Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

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