PAN FRIED POTATOES
This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!
Provided by Eating on a Dime
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a large skillet over medium heat. I used this cast iron skillet, but any skillet will do.
- Add the sliced potatoes to the skillet. Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through.
- Season liberally with salt and pepper. Then gently stir in the onions. Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned.
- Serve immediately and enjoy!
Nutrition Facts : Calories 205 kcal, Carbohydrate 33 g, Protein 4 g, Fat 7 g, SaturatedFat 6 g, Sodium 203 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
MY ANYTIME FRIED POTATOES
My family absolutely loves these fried potatoes. They request them all the time for breakfast. I love them anytime. They are quick easy and delicious. Your tummy will thank you, but your waistline may not. LOL...Cooking with passion, ENJOY! sw:)
Provided by Sherri Williams
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. add reserve fat to a large medium heated skillet. toss in onions, cook until onions are translucent
- 2. add potatoes and remaining ingredients. mix well. ensure that all slices of potatoes are evenly coated.
- 3. cover. gently flip potatoes to brown and cover skillet. repeat. potatoes are done when fork tender. this will take 10-12 minutes.
- 4. plate up and enjoy!
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
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