Mexican Skillet Casserole Recipes

MEXICAN SKILLET SUPPER

Mexican Skillet Supper image

A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.-Kathy Willis, Pryor, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 celery ribs, chopped
1 small green pepper, chopped
1/4 cup chopped onion
1 package (8.6 ounces) beef taco pasta dinner mix
1 teaspoon chili powder
3-2/3 cups hot water
2 cups shredded cheddar cheese
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (2-1/4 ounces) sliced ripe olives, drained
Sour cream, optional

Steps:

In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. , Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. , Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired.

Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

MEXICAN SKILLET CASSEROLE

Mexican Skillet Casserole image

When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish.

Provided by amkmo3

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 (15 1/4 ounce) can whole kernel corn (drained)
1 (15 ounce) can ranch style beans
1 (10 ounce) can Rotel Tomatoes
1 1/2 cups instant rice (uncooked)
1 cup water
1 cup shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning mix

Steps:

In skillet brown ground beef with taco seasoning and drain fat.
Pour instant rice in the skillet and stir to mix with the meat.
Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
Serve with a green salad.

Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 103.4, Sodium 903.4, Carbohydrate 53.2, Fiber 2.9, Sugar 2.9, Protein 35.9

MEXICAN SKILLET CASSEROLE

Mexican Skillet Casserole image

Bring Mexican flavors to your family's dinner table tonight. Progresso™ black beans, tomatoes and rice star in a flavorful casserole dish - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

2 teaspoons canola oil
1 3/4 cups chopped onions
4 cloves garlic, finely chopped
1 lb ground beef round
2 tablespoons chili powder
1 teaspoon ground cumin
3/4 teaspoon kosher (coarse) salt
1 3/4 cups hot cooked long-grain white rice
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (14.5 oz) petite diced tomatoes with jalapeños, undrained
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
Chopped fresh cilantro, if desired

Steps:

In 12-inch skillet, heat oil over medium-high heat. Cook onions and garlic in oil 3 minutes, stirring occasionally, until tender. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
Stir in chili powder, cumin and salt. Add cooked rice, beans and tomatoes; cook over medium heat 2 minutes, stirring occasionally, until thoroughly heated.
Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Garnish with cilantro.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Fiber 3 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 600 mg

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