Walking Taco Bar Calculator Recipes
WALKING TACO RECIPE
This recipe will make about 16 walking tacos using small individual bags of Fritos corn chips. If you are making this for dinner, simply get a regular bag and use individual bowls. It is a great interactive family dinner!
Provided by Cindy Hopper
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Brown ground beef, onion and garlic in a skillet. Add in seasonings and cook for a couple minutes until fragrant. Stir in tomatoes and refried beans. Cook slowly until heated through and bubbly. Adjust seasonings for personal taste. Open individual bag of Fritos, place a couple spoons of the meat and bean mixture right inside the bag. Top with your favorite toppings and you have delicious walking tacos.
Nutrition Facts : Calories 43 kcal, Carbohydrate 1 g, Protein 6 g, Fat 1 g, Cholesterol 17 mg, Sodium 167 mg, ServingSize 1 serving
WALKING TACO BAR
Individualize your walking taco with our Walking Taco Bar recipe. Our Walking Taco Bar lets your guests mix and match to their personal preferences.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook meat with taco seasoning mix as directed on package, adding VELVEETA for the last 2 min. of the cooking time and stirring frequently until VELVEETA is completely melted and mixture is well blended. Spoon into serving bowl; place on tray.
- Spoon lettuce, tomatoes and sour cream into separate bowls; place on tray next to taco meat. Add opened bags of chips.
- Spoon taco meat over chips (in bags) just before serving; top with lettuce, tomatoes and sour cream.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
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