Toasty Deli Hoagie Recipes
TOASTED ITALIAN SUB SANDWICHES
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!
Provided by Michaela Kenkel
Categories Sandwich
Time 20m
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees.
- Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
- Slather 1/2 Tablespoon of basil pesto on each inside half.
- Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
- Bake for 10 minutes or until bread is toasted and cheese is melted.
- Top with the toppings of your choice.
- Drizzle with red wine vinegar and olive oil to taste.
- Give a sprinkle of salt and pepper and dried oregano.
- Fold to form a sandwich and serve warm.
Nutrition Facts : Calories 763 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 51 grams fat, Fiber 8 grams fiber, Protein 35 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2678 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
HOT HOAGIES
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.
Nutrition Facts :
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