Easy Caramel Cream Trifle Recipes

CARAMEL-CREAM TRIFLE

Caramel-Cream Trifle image

This recipe comes from Family Circle magazine. I made it for a church homecoming dinner and everyone really liked it. It is great for those caramel and chocolate lovers!

Provided by Blue Peacock

Categories Dessert

Time 15m

Yield 14 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) prepared store-bought angel food cake, cut into 1 inch cubes
2 cups heavy cream
1/2 cup bottled caramel topping
6 small Snickers candy bars (from a 6.96-ounce bag) or 2 (2 1/8 ounce) Snickers candy bars, chilled and chopped (chocolate peanut-and-caramel candy bars)
1 (22 ounce) container prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)

Steps:

In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
In another large bowl, beat the heavy cream until stiff peaks form.
Fold in caramel topping.
Spoon half of caramel cream over cake cubes in bowl.
Sprinkle half of chopped candy bars over caramel cream.
Scatter another third of cake cubes over cream and candy layer.
Spoon pudding evenly over cake layer.
Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.

CARAMEL CHOCOLATE TRIFLE

Caramel Chocolate Trifle image

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1 package (9 ounces) devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Steps:

Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL CREAM BROWNIE TRIFLE

Caramel Cream Brownie Trifle image

Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 20

Number Of Ingredients 7

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups milk
1/4 cup caramel topping
1 container (8 oz) frozen whipped topping, thawed
1 cup chopped walnuts

Steps:

Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g

EASY CARAMEL-CREAM TRIFLE

Easy Caramel-Cream Trifle image

You will need a large glass 14-ounce trifle bowl or a large glass dessert bowl for this. Purchase the regular size candy bars for this, you can really just use as many bars as you wish. I just purchased the small pudding cups and used them as I could not find a large tub of ready made chocolate pudding. This is a perfect dessert to serve for a dinner party as it can be prepared 24 hours in advance. Plan ahead this needs to chill for a minimum of 2 hours or up to 24 hours before serving. Chilling time is cooking time.

Provided by Kittencalrecipezazz

Categories Dessert

Time 22h

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) prepared angel food cake, cut into 1-inch cubes
2 cups whipping cream (unwhipped)
1/2 cup purchased caramel ice cream topping (I used Smuckers for this)
4 -5 chocolate candy bars, coarsely chopped (purchase the regular-size bars, Skor or Crispy Crunch is good)
1 (22 ounce) container prepared chocolate pudding

Steps:

In a trifle or glass bowl spread about 1/3 of the cake cubes over bottom.
In a large bowl beat the whipping cream until stiff peaks form.
Fold in the caramel topping.
Spoon HALF of the caramel whipping cream mixture over the cake cubes in the bowl(it does not have to cover all the cake cubes totally).
Sprinkle half of the chopped candy bars over the whipped cream.
Scatter another third of the cake cubes over the cream and chocolate bar layer.
Spoon the prepared chocolate pudding over the cake cubes.
Scatter the remaining cake cubes over the pudding.
Top with remaining caramel cream and chopped candy bars.
Cover with plastic and chill for a minimum of 2 hours or up to 24 hours.

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