Mustard Dip From Snack Factory Recipes

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10- MINUTE MUSTARD DIP



10- Minute Mustard Dip image

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Steps:

  • Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  • Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  • Serve with chips, crackers or pretzels.
  • Also great on pork loin and chicken.
  • Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

MUSTARD DIP



Mustard Dip image

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Steps:

  • In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

MUSTARD DIP FROM SNACK FACTORY®



Mustard Dip from Snack Factory® image

This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 20m

Yield 12

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons flour
¾ cup milk
2 cups freshly shredded sharp Cheddar cheese
2 tablespoons mustard
1 teaspoon mustard powder
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
  • Stir in mustard, mustard powder and garlic powder.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g

VERSATILE MUSTARD DIP/SANDWICH SPREAD



Versatile Mustard Dip/Sandwich Spread image

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!

Provided by Fauve

Categories     Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

2/3 cup mayonnaise
1/4 cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
pepper, if desired

Steps:

  • Combine all ingredients in mixing bowl.
  • Transfer to a plastic air-tight container.
  • Keep refrigerated.
  • Will keep in refrigerator for up to 4 weeks.

MUSTARD DIP FROM SNACK FACTORY®



Mustard Dip from Snack Factory® image

This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 20m

Yield 12

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons flour
¾ cup milk
2 cups freshly shredded sharp Cheddar cheese
2 tablespoons mustard
1 teaspoon mustard powder
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
  • Stir in mustard, mustard powder and garlic powder.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g

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