Zippy Sandwich Spread Recipes
ZIPPY SANDWICH SPREAD
My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!
Provided by sbera007
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
- Chill.
- This spread will keep in the refrigerator for 3 weeks.
Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7
BIG SANDWICH SPREAD
Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.
Provided by Windchime
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the spread ingredients together.
- Slice a loaf of French bread lengthwise.
- Spread mixture on the inside of both halves.
- Top bottom half with any combination of sandwich meats that you desire.
- Can also be topped with pickles if you wish.
- Place top half of bread on the sandwich and slice into individual servings.
Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17
ZIPPY CHEESE SPREAD
Make and share this Zippy Cheese Spread recipe from Food.com.
Provided by CookingONTheSide
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
- Gradually stir in salsa, blending thoroughly.
- Chill several hours before serving.
Nutrition Facts : Calories 697.8, Fat 61.8, SaturatedFat 39.1, Cholesterol 195.1, Sodium 1177.3, Carbohydrate 7.3, Fiber 0.8, Sugar 2.5, Protein 30.2
HOT AND ZIPPY SANDWICH LOAF
This is a real pleaser. You can use 2 different types of lunch meat for a change of pace. I prefer using Italian bread instead of white.
Provided by pines506
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Carefully trim crust from top of bread.
- At equal intervals make six diagonal cuts from top of loaf almost through to bottom.
- Place loaf on lightly greased baking sheet.
- Mix butter, onion, mustard, poppy seeds, lemon and pepper; reserve 3 tbsp of mixture.
- Spread butter mixture into cuts.
- Alternate two cheese slices and two meat slices in each cut allowing each to come slightly over the top and sides of bread.
- Spread reserved butter mixture over top and sides and bake for 25 minutes.
- Cover with foil the last 10 minutes of baking.
- To serve cut through diagonal cuts between meat slices and bread.
Nutrition Facts : Calories 592.2, Fat 34.5, SaturatedFat 20.4, Cholesterol 92.2, Sodium 868.8, Carbohydrate 48.4, Fiber 2.6, Sugar 5.7, Protein 22.4
ZIPPY BRAUNSCHWEIGER SPREAD
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
Provided by l0vetw0c00k
Categories Spreads
Time 10m
Yield 1 party spread ball or log
Number Of Ingredients 6
Steps:
- Mix all ingredients and form a ball or log.
- chill for at least an hour before serving with assorted crackers.
- Store in refrigerator.
- Improves over time.
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
ZIPPY CRANBERRY CHEDDAR SPREAD
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g
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