Jasmine Rice With Shiitakes And Scallions Recipes

20 BEST WAYS TO USE JASMINE RICE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious jasmine rice recipe in 30 minutes or less!

TOASTED JASMINE RICE WITH GRILLED SCALLIONS

Steps:

• Preheat a grill to high heat.
• In a large saucepan over medium-high heat, add the peanut oil. Add the rice and toast it in the oil until it releases a nutty fragrance, about 1 minute. Pour in the chicken stock and bring the rice to a boil. Reduce the heat to low, cover the pan, and let the rice simmer until the liquid has been completely absorbed, about 18 to 20 minutes. Turn off the heat and let the rice sit, covered, for 10 minutes.
• Toss the scallions in a large bowl with the olive oil and season with salt and pepper, to taste. Arrange them on the grill and grill until they develop a nice char, about 1 to 2 minutes on each side. Remove them from the grill to a cutting board and roughly chop. Fold the scallions, bean sprouts, cilantro and jalapenos into rice and transfer to a serving bowl. Serve immediately.

BROWN RICE WITH SHIITAKES AND SCALLIONS

Steps:

• Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 min­utes). Save soaking water.
• Strain soaking water through a fine-mesh sieve into a large saucepan; add rice, shiitakes, soy sauce and salt. Bring to a boil, stir and cover.
• Reduce heat to low and simmer, covered, until all liquid has evaporated and rice is tender, about 40 minutes.
• Turn off heat and allow to rest 10 minutes. Stir in scallions, sprinkle with peanuts and serve immediately.

JASMINE RICE WITH PEANUTS AND SCALLIONS

Steps:

• Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.

BROWN RICE WITH SHIITAKES AND SCALLIONS

Steps:

• Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 min­utes). Save soaking water. Strain soaking water through a fine-mesh sieve into a large saucepan; add rice, shiitakes, kombu (if desired), soy sauce and salt. Bring to a boil, stir and cover. Reduce heat to low and simmer, covered, until all liquid has evaporated and rice is tender, about 40 minutes. Turn off heat and allow to rest 10 minutes. Stir in scallions and serve immediately.