Pink Grapefruit Punch Recipes
PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Serves 12 to 15
Number Of Ingredients 10
Steps:
- In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
- In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
- Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.
PINK GRAPEFRUIT PUNCH
Make and share this Pink Grapefruit Punch recipe from Food.com.
Provided by Jens Kitchen
Categories Punch Beverage
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/4 cup water and sugar in a small microwave-safe bowl.
- Microwave on high for 30 seconds or until the sugar dissolves; cool.
- In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water.
- Chill. Serve over ice.
- Garnish with orange or lemon slices and cherries if desired.
Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 4.7, Carbohydrate 27.9, Fiber 0.2, Sugar 2, Protein 0.4
PINK GRAPEFRUIT PUNCH
A pretty pink punch to keep your guests happy. Make it up in minutes and serve chilled
Provided by Miriam Nice
Categories Cocktails, Dinner
Time 5m
Number Of Ingredients 8
Steps:
- Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately.
Nutrition Facts : Calories 57 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
POMEGRANATE-AND-PINK-GRAPEFRUIT PUNCH
This festive punch has the tang of grapefruit juice combined with the soft, floral flavor of lychee. And when you add fresh basil leaves to the mix, it brings a taste of summer to the holiday season. After pouring the grapefruit-lychee mixture into a glass, drizzle the pomegranate syrup on top-it will sink to the bottom like grenadine in a tequila sunrise.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 1h5m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine pomegranate juice and sugar in a pint jar or similar vessel and stir until sugar dissolves to make a syrup. Refrigerate 1 hour or, covered, up to 3 days.
- Crush basil leaves between your fingers and drop them into a pitcher. Add grapefruit and lychee juice to pitcher and stir.
- To serve, fill glasses with ice and add juice mixture and a drizzle of pomegranate syrup. Garnish with more basil leaves and some pomegranate arils.
PINK PARTY PUNCH
This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to have just one glass.-Carol Garnett, Bellevue, Washington
Provided by Taste of Home
Time 10m
Yield 32 servings (6 quarts).
Number Of Ingredients 5
Steps:
- In 2 pitchers, combine juices and lemonade concentrate; refrigerate until serving., Just before serving, stir in club soda and top with scoops of sherbet.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE GRAPEFRUIT PUNCH
Categories Rum Punch Alcoholic Fruit Cocktail Party Backyard BBQ Grapefruit Pineapple Spirit Summer Party Gourmet Drink
Yield Makes about 10 cups.
Number Of Ingredients 5
Steps:
- In a food processor purée the pineapple in batches and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Stir in the grapefruit juice and the sugar and stir the mixture until the sugar is dissolved. Chill the mixture, covered, until it is cold and stir in the seltzer water and the rum.
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