Beef Stroganoff Soup Recipes

STROGANOFF SOUP

Stroganoff Soup image

My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stoganoff. With a crusty roll, it's a satisfying meal in itself.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 pound beef top sirloin steak or beef tenderloin, cut into thin strips
1/2 cup chopped onion
1 tablespoon butter
2 cups water
1-1/2 cups milk
1/4 cup tomato paste
2 teaspoons beef bouillon granules
1 can (8 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/8 teaspoon pepper
1 can (12 ounces) evaporated milk
1/3 cup all-purpose flour
2 cups cooked wide egg noodles
1/2 cup sour cream

Steps:

In a 3-qt. saucepan, cook beef and onion in butter over medium heat, until meat is browned. Stir in the water, milk, tomato paste and bouillon. Add mushrooms, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat is tender. , Combine evaporated milk and flour until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes until thickened. Add noodles; cook until heated through. Remove from the heat; stir in sour cream.

Nutrition Facts : Calories 314 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 935mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 17g protein.

SIMPLE BEEF STROGANOFF

Simple Beef Stroganoff image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by Brenda

Categories Pasta and Noodles Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g

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