Bar B Q Japanese Steak Recipes

BBQ NY STRIP

Steps:

• In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
• Preheat grill for high heat.
• Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

BAR-B-Q JAPANESE STEAK

Steps:

• Combine ingredients and mariande steaks overnight.
• Baste steaks with marinade while grilling.

SEARED AHI (BBQ TUNA STEAKS)

Steps:

• Melt the butter in a bowl or plate large enough to hold the tuna steak Place tuna steak in bowl, coating both sides with butter Sprinkle half of cajun seasoning on each side of steak For an extra spicy treat, add black pepper.
• I recommend cooking this outdoors on your grill.
• Cooking indoors will generate excessive smoke.
• Heat your grill to the highest possible temperature Turn off burners (to avoid flame up) then immediately add steak Cook for 2 minutes on first side Flip and cook on other side for 1 minute.
• (The steak will be very pink inside - yum!) Remove and serve immediately as it will cool quickly.
• I recommend serving over garlic mashed potatoes with either wasabi mustard or wasabi mustard/mayo mix.
• Enjoy!

BARBEQUED STEAK

Steps:

• Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
• Preheat an outdoor grill for high heat and lightly oil grate
• Grill steaks over high heat to desired doneness.

SEARED TUNA ASIAN BBQ SAUCE

Steps:

• ===Asian BBQ Sauce.
• Mix all ingredients.
• ===Albacore.
• Thaw tuna loin completely in refrigerator and let come to room temperature before cooking. Sprinkle salt and pepper on the fish and press it in with the hands.
• Heat 3 Tbl grapeseed oil in a nonstick skillet over high heat until hot but not smoking.
• Place the tuna in the hot oil and sear on each side to desired doneness. (Check the ends or slice through the middle to check doneness.).
• Remove the tuna loin to a heated platter and slice into 1/2 or 1-inch slices as desired.
• Serve with the sauce, accompanied with rice and sautéed greens.

BAR-B-Q

Steps:

• In a large skillet over medium heat, brown the ground beef; drain fat.
• Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
• Let simmer for 30 minutes. Serve on hamburger buns.