Coca Cola Steak Kabobs Recipes

STEAK KABOBS

Steps:

• Combine the steak marinade ingredients in a zip-top plastic bag or bowl: soy sauce, lime juice, 2 tablespoons olive oil, Worcestershire sauce, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Whisk or squish the bag to mix.
• Add the steak pieces to the marinade. Let marinate in the refrigerator for at least 2 hours and up to 8 hours.
• If using wooden skewers, soak them in a dish of warm water for at least 20 minutes. You will need 8 skewers.
• When you are ready to assemble the skewers, place the zucchini rounds and bell peppers in a large bowl. Drizzle with the 1 tablespoon of olive oil and sprinkle with salt and pepper. Toss to coat evenly. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
• To assemble the kebabs, divide the steak and vegetables evenly between the 8 skewers, arranging the vegetable pieces in between the steak pieces. Discard all of the used steak marinade.
• Grill over medium heat for about 10-15 minutes, turning every few minutes to cook all sides evenly. Cook until steak registers 145° F in the center for medium. Cook a few minutes longer for well done steak.

SELECT COCA COLA STEAK MARINADE

Steps:

• Mix all ingredients together and marinate for at least 8 hours or overnight. The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!)

STEAK KABOBS

Steps:

• Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
• In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
• Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
• If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
• Preheat the grill to medium-high.
• Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
• Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

COCA COLA SWEET AND SOUR GLAZED BEEF KABOBS

Steps:

• 1. Mix 1/2 cup Coca Cola, pineapple juice, soy sauce, vinegar, Worcestershire sauce, tomato paste, 2 Tbsp brown sugar, garlic powder, red pepper flakes and onion in covered container: marinate steak overnight in refrigerator. Remove steak cubes and onion pieces from refrigerator. Reserve marinade.
• 2. Add marinade to small saucepan. Bring to a boil over hight heat. Spoon 2 Tbsp marinade into small bowl and stir conrstarch into hot liquid until mixture is smooth. Return liquid to pan. Stir in remaining 2 Tbsp brown sugar and chili-garlic sauce. Reduce heat to medium and simmer 15 to 18 minutes until thickened and reduced to 1 cup. Season to taste with salt and black pepper.
• 3. Meanwhile, place steak cubes on 6 skewers, alternating evenly with the onion pieces. Broil 3 minutes, turn and broil 2 minutes. Glaze kabobs with sauce using a clean pastry brush. Serve over rice, if desired. *Chili-garlic sauce can be found in the Asian foods section of the grocery store.

COCA COLA STEAK KABOBS

Steps:

• Cut steaks into 1 inch thick long strips. Place steaks in bowl or in baking dish. Sprinkle the creole seasoning and the garlic over meat. Pour coca cola over seasoned meat and lightly toss meat in the coca cola mixture.
• Marinate for 30 minutes to an hour.
• Soak your kabob sticks in warm water for at least 15 minutes before skewering your meat on the sticks.
• Place Kabobs onto the BBQ and cook about 4 minutes on each side. If you must have them well done you'll want to give them a few more minutes.
• As a single dinner dish you'll want to serve these with a simple plain white rice or a seasoned rice. I prefer to skewer and grill my favorite fresh veggies to accompany this.

COCA-COLA PEPPER STEAK

Steps:

• Trim all fat from the meat and cut into pencil-thin strips.
• In a deep skillet or Dutch oven, heat oil, garlic, and salt.
• Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
• Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
• Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
• Peel the tomatoes, cut into wedges, gently stir into meat.
• Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
• Serve over hot rice.