Cream Of Chicken Bake Recipes

CREAM OF CHICKEN BREASTS

Cream of Chicken Breasts image

This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

Provided by Pat Johnson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish and season to taste.
Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g

EASY CREAMY CHICKEN CASSEROLE

Easy Creamy Chicken Casserole image

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Provided by Kristen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g

CREAMY BAKED CHICKEN

Creamy Baked Chicken image

"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup water
1 teaspoon minced chives
Salt and pepper to taste
1/2 teaspoon paprika

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.

Nutrition Facts :

CREAM OF CHICKEN BAKE

Cream of Chicken Bake image

I made this on the fly for dinner this week. I used what I had in the kitchen...and it was easy and delicious. This can be served with orzo, pasta, mashed potatoes, rice, or even couscous (to give you some ideas). We served it with cream cheese mashed potatoes the first night...and since we had lots of leftovers, served it mixed with rigatoni pasta and an extra can of 98% fat free condensed cream of chicken soup and 1/4 cup water.

Provided by abbydabby

Categories Chicken Breast

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs boneless skinless chicken breasts
1 (10 ounce) can 98% fat-free cream of chicken soup
1 (10 ounce) can 98% fat-free cream of mushroom soup
1/2 cup fat-free half-and-half
1/4 cup water
1/4 cup white pearl onion, jarred
8 ounces baby carrots
1/8 cup butter, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
cooking spray

Steps:

Preheat oven to 350 degrees.
Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
Spray the bottom and sides of a casserole dish with cooking spray.
Pour 1/2 soup mixture on bottom of caaserole dish.
Slice chicken breasts in half to make them thinner. Lay halved chicken breasts on top of soup mixture.
Pour remaining soup mixture over chicken breasts.
Cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
Bake at 350 degrees for 90 minutes.
Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 320.8, Fat 10.1, SaturatedFat 3.9, Cholesterol 156.5, Sodium 550.2, Carbohydrate 5.6, Fiber 1.2, Sugar 3.1, Protein 49.1

BAKED CREAMED CHICKEN

Baked Creamed Chicken image

Make and share this Baked Creamed Chicken recipe from Food.com.

Provided by Lori Mama

Categories Chicken Thigh & Leg

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 bone-in skinless chicken thighs (or legs)
1/2 cup flour
1 (2 ounce) envelope onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup or 2 (10 1/2 ounce) cans chicken soup
milk

Steps:

Preheat oven to 350 degrees.
Spray 9 x 13 pan with non stick spray.
Place flour in bowl and dredge chicken and shake off excess.
Place in pan.
Sprinkle dry soup mix over all.
Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
Pour mixture over the chicken.
Bake uncovered 1 hour.

Nutrition Facts : Calories 247.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 68.1, Sodium 1526.2, Carbohydrate 20.8, Fiber 0.9, Sugar 1.9, Protein 19.5

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