Mustard Chicken Thighs And Apples In White Wine And Cream Sauce Recipes
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE
Steps:
- Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
- Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
- Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
More about "mustard chicken thighs and apples in white wine and cream sauce recipes"
CREAMY MUSTARD WHITE WINE CHICKEN - ELEGANT …
Web May 4, 2021 Ingredients Chicken thighs – I use bone-in, skin-on thighs. Butter – Use salted for a little extra flavor. Onion – Yellow or white will …
From tablefortwoblog.com
5/5 (2)Total Time 55 minsCategory Main CourseCalories 534 per serving
From tablefortwoblog.com
5/5 (2)Total Time 55 minsCategory Main CourseCalories 534 per serving
- Preheat your oven to 375 degrees Fahrenheit. Heat ½ tablespoon of butter in a large skillet over medium-high heat. Once the butter is melted and bubbling, add the chicken skin-side down. Season the side facing up with salt and pepper. Leave the chicken to sear undisturbed for 5-7 minutes, or until the skin side is crispy and you can easily flip the thighs over using a pair of tongs.
- After flipping over the thighs, allow them to sear for an additional 3-5 minutes on the side without skin. Set the thighs aside and drain out half of the fat out of the pan.
- Melt the remaining butter in the pan over medium heat. Once melted, add the onion and saute for 5 minutes or so, or until soft. Add the garlic and half of the thyme and stir until fragrant.
- Add the dijon mustard, stone ground mustard and stir. Add the broth, wine and honey and whisk together. Bring the mixture to a boil, then reduce the heat so the liquid is simmering. Allow to simmer for 30-45 seconds, or until the liquid begins to just slightly thicken. Nestle the chicken back into the pan and top with the remaining thyme.
See details
CHICKEN THIGHS IN MUSTARD WINE SAUCE
Web Dec 3, 2017 VEGGIES. Sautéed onions, thyme and garlic serve as the starting point of the sauce, followed by Dijon mustard and dry white …
From whatsinthepan.com
5/5 (5)Total Time 1 hr 10 minsCategory Main CourseCalories 402 per serving
From whatsinthepan.com
5/5 (5)Total Time 1 hr 10 minsCategory Main CourseCalories 402 per serving
- Sautéing the chicken: Heat the oil in a large skillet over medium high heat. Season chicken with salt, pepper and Italian seasoning on both sides. Cook the chicken on medium high skin side down first until golden brown, then flip over and cook on the other side, 4 to 5 minutes per side; transfer chicken to a plate. Chicken will not be cooked through at this point.
- Sauce Base: To the same pan add onion, garlic and thyme leaves and cook over medium heat until just tender for 3-4 minutes.
- Making Dijon Wine Sauce: Move onions to the side of the pan and start whisking in flour (preferably using a sifter). While adding flour, also slowly start adding the wine. Next add chicken stock, heavy cream and cook on medium heat, stirring occasionally, about 2 minutes. Add mustard and mix in well with the sauce
See details
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
Web Jul 25, 2022 Combined with butter, shallots and garlic, this chicken recipe includes all of your French favourites: tender, succulent chicken breasts …
From cafedelites.com
5/5 (15)Total Time 35 minsCategory DinnerCalories 374 per serving
From cafedelites.com
5/5 (15)Total Time 35 minsCategory DinnerCalories 374 per serving
- Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
- When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
- Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.
See details
A FRENCH CLASSIC, MADE WEEKNIGHT QUICK: CHICKEN WITH …
Web Nov 25, 2020 Heat oil in a large lidded skillet over medium-high flame. Add chicken thighs, skin side down, and cook until golden brown, 4 to 5 minutes. Turn chicken thighs and reduce heat to medium. Cook for …
From blue-kitchen.com
From blue-kitchen.com
See details
ROASTED CHICKEN THIGHS WITH WHITE WINE GARLIC SAUCE
Web Sep 3, 2022 Make the sauce: In the same pan, melt the butter or heat the oil. Add the crushed garlic and herbs and cook until fragrant then pour in the white wine and lemon juice. Season with salt and pepper then add the …
From simply-delicious-food.com
From simply-delicious-food.com
See details
CHICKEN IN WINE AND MUSTARD SAUCE (VIDEO) - VIKALINKA
Web Published May 15, 2020 | Julia Frey (Vikalinka) Jump to Recipe If you want a little escape from the mundane, make this chicken in wine and mustard sauce! Chicken thighs and legs browned, then braised in white wine …
From vikalinka.com
From vikalinka.com
See details
MUSTARD AND WINE-BRAISED CHICKEN THIGHS WITH …
Web Sep 18, 2021 Heat 1 tablespoon olive oil in a 12-inch or larger cast iron or oven-safe skillet over medium-high heat until shimmering. Meanwhile, dredge the chicken in the flour, shake off any excess, and place on a …
From thekitchn.com
From thekitchn.com
See details
CHICKEN & MUSTARD-WHITE WINE SAUCE & SPRING …
Web Add chicken to pan; cook 3 minutes. Turn chicken over. Place pan in oven; bake chicken at 425° for 10 minutes or until done. Remove from pan, and let stand 10 minutes. Return skillet to stovetop over medium-high heat. …
From myrecipes.com
From myrecipes.com
See details
FRENCH CHICKEN WITH CREAMY MUSTARD-WHITE WINE …
Web Nov 7, 2019 1.5 tsp kosher salt 1/2 tsp fresh cracked black pepper 2 tbsp extra virgin olive oil 1 tbsp ghee (you can sub butter) 1/4 cup diced shallot 2 cloves thinly sliced garlic 1 tbsp grainy mustard 2 tbsp dijon mustard …
From thedefineddish.com
From thedefineddish.com
See details
CHICKEN IN TARRAGON-MUSTARD CREAM SAUCE - FOOD
Web Oct 24, 2017 Add the remaining 1 tablespoon of oil to the skillet. Add the mushrooms and cook over high heat, stirring occasionally, until browned, 4 to 5 minutes.
From foodandwine.com
From foodandwine.com
See details
BEST MUSTARD CHICKEN THIGHS AND APPLES IN WHITE WINE AND …
Web Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, …
From alicerecipes.com
From alicerecipes.com
See details
CHICKEN THIGHS WITH WHITE WINE SAUCE - SAVOR THE BEST
Web Mar 7, 2023 Preheat the oven to 400°F. Coat the bottom of a 10-inch skillet with non-stick oil spray and set aside. Pat the chicken thighs dry with paper towels. With the skin side down on your work surface, brush the …
From savorthebest.com
From savorthebest.com
See details
CREAMY CHICKEN IN WHITE WINE SAUCE (WITH BACON!)
Web Jul 20, 2016 Preheat oven to 180C/350F. Season chicken with salt and pepper. Heat oil in an ovenproof skillet (with lid) over high heat. Add chicken skin side down and cook until golden brown, then turn and cook …
From recipetineats.com
From recipetineats.com
See details
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE - THE …
Web Feb 17, 2021 Make Sauce. To the same skillet, add butter and heat over MED heat. Add onion and cook 3-4 minutes, until softened, stirring often and scraping the bottom of the skillet with a wooden spoon. Add garlic …
From thechunkychef.com
From thechunkychef.com
See details
20-MINUTE CREAMY MUSTARD CHICKEN THIGHS - EATINGWELL
Web Sep 19, 2023 1 medium yellow onion, thinly sliced ¼ cup dry white wine 1 tablespoon Dijon mustard ¼ cup heavy cream 1 tablespoon capers, rinsed Chopped fresh parsley for garnish Directions Sprinkle chicken with salt …
From eatingwell.com
From eatingwell.com
See details
CHICKEN IN WHITE WINE SAUCE RECIPE - EASY CHICKEN …
Web May 14, 2020 Cook the chicken, skin-side down until the skin is crispy and golden brown, about 5-6 minutes. Flip the thighs over and cook another 4 minutes. Transfer the chicken, skin-side up, to a paper towel-lined plate …
From easychickenrecipes.com
From easychickenrecipes.com
See details
BAREFOOT CONTESSA | CHICKEN THIGHS WITH CREAMY …
Web Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees …
From barefootcontessa.com
From barefootcontessa.com
See details
CHICKEN THIGHS WITH WHITE WINE CREAM SAUCE RECIPE - THE …
Web Feb 9, 2023 1 1/2 pounds boneless chicken thighs. Salt, to taste. Freshly ground black pepper, to taste. 1 tablespoon extra-virgin olive oil. 2 tablespoons unsalted butter. 8 …
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE - FOOD …
Web Dec 30, 2021 Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the …
From foodnetwork.ca
From foodnetwork.ca
See details
CREAMY MUSTARD BAKED CHICKEN THIGHS - MOM ON …
Web Sep 5, 2020 Pan-seared for a crispy skin before baking in the oven, then topped with a delicious cream sauce made with dijon mustard, heavy cream, shallots, white wine, chicken broth, and tarragon! Sure to make …
From momontimeout.com
From momontimeout.com
See details
CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
Web Nov 14, 2022 Sear chicken thighs – Heat oil in a large pan that is not non-stick over medium-high heat. (Note 3) Place chicken in pan smooth side-down and cook for 4 minutes or until deep golden. Turn and cook …
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
