Vegan Chocolate Bran Muffins Recipes

VEGAN BRAN MUFFINS

Steps:

• Preheat oven to 350F degrees. Line muffin tins with liners.
• In a stand mixer, combine the flour, wheat bran, brown sugar, baking soda, and salt.
• Add the almond milk, applesauce, ground flaxseed, and vanilla extract.
• Pour batter into the muffin tins, and bae for 22-25 minutes. They are done when a toothpick inserted into the middle of the muffin comes out clean.

VEGAN CHOCOLATE BRAN MUFFINS

Steps:

• Preheat oven to 350.
• Put the bran and warm water in a bowl together, let sit 2-3 minutes.
• Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
• Blend all ingredients together until well blended.
• Pour into muffin tins and bake 18-20 minutes.
• Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.

BEST BRAN MUFFINS (VEGAN)

Steps:

• Mix together vinegar and milk and let sit while you prepare the rest of the ingredients.
• In a large bowl, whisk flour, bran, soda and salt together. Stir in raisins or dates, if using.
• Mix together oil, brown sugar, molasses, egg replacer and water. Add the vinegar and milk mixture.
• Stir liquid ingredients into dry just until mixed.
• Spoon into 12 muffin tins.
• Bake at 375 F for 15-20 minutes, or until toothpick inserted into centre comes out dry.