Mushrooms A La Greque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOMS A LA GREQUE



Mushrooms a la Greque image

In France, vegetables prepared a la Grecque (''in the Greek style'') are cooked with vinegar or lemon, olive oil and coriander and other seasonings, then allowed to marinate in the fridge to be served cool. The vegetables make a fantastic first course, perhaps with a slice of pâté, or as a piquant accompaniment to cold roast meats or fried fish.

Provided by goodfood.com.au

Categories     Side Dish

Time 45m

Yield SERVES 6-8 as a side dish

Number Of Ingredients 12

400ml vegetable stock
150ml white wine
50ml extra virgin olive oil
30ml apple cider vinegar
10g coriander seeds, toasted, crushed and wrapped in muslin cloth
2 bay leaves
1 tbsp tarragon leaves
2 garlic cloves, crushed
3/4 tbsp tomato paste
6 parsley stalks
1 brown onion, cut into strips
400g button mushrooms, wiped and cut inhalf

Steps:

  • Place all the ingredients, except for the onion and mushrooms, in a stainless steel saucepan and bring to a simmer. Simmer for 15 minutes, then add the onion and cook for a further five minutes. Add the mushrooms and simmer for a further 10 minutes. When they are cooked, if there is too much liquid, remove the mushrooms and reduce the sauce a little to intensify the flavour. Add the mushrooms back to the liquid to chill overnight so they can marinate in the sauce.

DELICIOUS HOT OR COLD MUSHROOMS A LA GRECQUE



Delicious Hot or Cold Mushrooms A La Grecque image

Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France

Provided by TishT

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tomatoes, peeled and coarsely chopped
1 1/3 cups extra virgin olive oil
1 1/4 cups dry vermouth or 1 1/4 cups dry white wine
2 shallots, diced
1 clove garlic, minced
6 coriander seeds, crushed
1 bay leaf
1 sprig thyme
1 cup mineral water
1 lb button mushrooms or 1 lb white mushroom
2 teaspoons fresh lemon juice
1 pinch sugar
sea salt
black pepper
1 tablespoon chopped parsley

Steps:

  • Wash the mushrooms and set aside.
  • Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
  • Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
  • Remove the mushrooms and place in a serving dish.
  • Boil the liquid until there is only 1 cup.
  • Take out the bay leaf and thyme.
  • Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
  • Pour liquid over mushrooms; garnish with chopped parsley.
  • Serve warm, or refrigerate and then serve chilled.
  • *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.

MUSHROOMS A LA GREQUE



Mushrooms a la Greque image

Provided by Food Network

Categories     side-dish

Time 12h30m

Number Of Ingredients 7

1 1/2 cups water
1/2 cup wine
6 tablespoons olive oil
1/3 cup lemon juice
1 teaspoon salt
1 bouquet garni: parsley stems, bay leaf, thyme, 2 tablespoons minced shallots, celery leaves or seeds, fresh fennel or 1/8 teaspoon seeds, 1 teaspoon peppercorns, 1/4 to 1 teaspoon coriander
1 (10-ounce) package button mushrooms

Steps:

  • In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni. Simmer for 10 minutes. Slice mushrooms and leave small ones whole. Add mushrooms to court bouillon and simmer 8 to 10 minutes. Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened. Allow mushrooms to marinate overnight in sauce.

MUSHROOMS A LA GRECQUE



Mushrooms a La Grecque image

A classic mushroom dish which can be served as one of several mezze dishes, or served with crusty rolls or pita bread and a favourite dip for lunch. It's served cold, and will appeal to mushroom lovers! I've adapted it from a recipe in 'Mediteranean Kitchen', and I'm posting it for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 tomatoes, home-grown rather than supermarket variety
1/3 cup extra virgin olive oil
1/4 cup wine
1/2 onion, finely chopped
2 garlic cloves, finely chopped
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
500 g button mushrooms
2 teaspoons lemon juice
salt, to taste
fresh ground black pepper, to taste
1 pinch brown sugar, to taste
1 tablespoon fresh parsley, chopped
1 cup walnuts, finely chopped

Steps:

  • Cut a cross on the base of the tomatoes, immerse them in boiling water for 20-30 seconds, then plunge them into cold water; drain and peel the skin away from the cross and, discarding the juice the and seeds (see notes below), finely chop the tomatoes.
  • Place the tomatoes, oil, wine, onion, garlic, bay leaf, thyme and basil to a non-aluminium pan, add about 1 cup of water and bring to the boil; then cover and simmer for 10 minutes; then uncover the pan, add the mushrooms and simmer for a further 10 minutes, stirring occasionally.
  • Lift out the mushroom with a slotted spoon and transfer them to a serving dish.
  • Boil the cooking liquid rapidly until about 1 cup remains, remove the bay leaf, add the lemon juice and season with salt, pepper and sugar, to taste.
  • Pour the liquid over the mushrooms, and leave the mushrooms to cool.
  • Serve the mushrooms cold, sprinkled with the chopped parsley and the walnuts.
  • Notes: Rather than wasting such juices or vegetable peelings, I add them to my container of ingredients for when I next make my Vegetable Stock Recipe #135453.

Nutrition Facts : Calories 402.9, Fat 37.5, SaturatedFat 4.4, Sodium 10.5, Carbohydrate 12.1, Fiber 3.9, Sugar 4.7, Protein 8

More about "mushrooms a la greque recipes"

MUSHROOMS A LA GRECQUE RECIPE - LOS ANGELES TIMES
mushrooms-a-la-grecque-recipe-los-angeles-times image
Web 2008-01-02 1. Slice off and discard the mushroom stems. Rinse and drain the mushrooms. If the mushroom caps are larger than three-quarters …
From latimes.com
Servings 4
Estimated Reading Time 7 mins
Category VEGETARIAN, APPETIZERS
Total Time 35 mins
  • Slice off and discard the mushroom stems. Rinse and drain the mushrooms. If the mushroom caps are larger than three-quarters inch in diameter, cut them in half vertically. Put the mushrooms, wine, lemon juice, olive oil, coriander seeds and one-fourth cup water in a 3 1/2 - or 4-quart pot. Cover the pot and bring to a simmer over medium heat, gently shaking the pan a few times during the first few minutes of cooking. Simmer gently, covered, for 12 minutes to cook through.
  • Using a slotted spoon, remove the mushrooms from the pot and put them into a bowl to cool. Return the mushroom liquid to a good simmer, adding any remaining liquid that the resting mushrooms have released back to the pan to reduce. Simmer until the liquid is reduced to one-fourth cup, then remove from the heat.
  • Pour the reduced liquid over the mushrooms and season with salt and pepper. Cool to room temperature. The recipe to this point can be made ahead and the mushrooms stored, refrigerated, for 1 to 2 days.
  • Heat a grill over medium heat. Grill both sides of the bread until lightly browned. Divide the mushrooms with the juices among four small bowls. Sprinkle each with fresh parsley and serve with the bread.
See details


POACHED EGG WITH MUSHROOMS A LA GRECQUE RECIPE
poached-egg-with-mushrooms-a-la-grecque image
Web 4. 40 minutes. To cook something 'a la Grecque' ('in the Greek style') involves plenty of olive oil, lemon and aromatics, usually served at room temperature. These mushrooms are given the full treatment, with garlic, …
From greatbritishchefs.com
See details


MUSHROOMS à LA GRECQUE - RECIPE | SPICE TREKKERS
mushrooms-la-grecque-recipe-spice-trekkers image
Web Place all ingredients, except parsley and basil, in a large pot. 2. Stir well and bring to a boil on high heat. Cook until the water rendered from the mushrooms is evaporated, around 30 minutes. Still well on occasion to …
From spicetrekkers.com
See details


RECIPES > MAIN DISH > HOW TO MAKE MUSHROOMS A LA GREQUE.
Web Ground black pepper. 750 g 1,5 lb mushrooms thickly Sliced Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further …
From mobirecipe.com
See details


MUSHROOMS A LA GREQUE – RECIPES NETWORK
Web 2015-12-23 Ingredients. 1 1/2 cups water; 1/2 cup wine; 6 tablespoons olive oil; 1/3 cup lemon juice; 1 teaspoon salt; 1 bouquet garni: parsley stems, bay leaf, thyme, 2 …
From recipenet.org
See details


MUSHROOMS A LA GRECQUE RECIPE / RIVERFORD - RIVERFORD ORGANIC …
Web 400g mushrooms, trimmed and halved, thickly sliced if large. 3 tbsp olive oil. 2-3 tbsp lemon juice. 1-2 garlic cloves, crushed. pinch chilli flakes (optional) 1 bay leaf. 2 sprigs …
From riverford.co.uk
See details


MUSHROOMS A LA GREQUE RECIPE | RECIPELAND
Web Ready In: 1 hr Makes 4 servings, 63 calories per serving Ingredients: olive oil, onions, garlic, tomato purée (passata), water, bay leaves, parsley leaves, coriander seeds, black …
From recipeland.com
See details


MUSHROOMS à LA GRECQUE RECIPE - JEAN-GEORGES VONGERICHTEN
Web 2015-11-17 3/4 cup golden raisins. 4 cups small cauliflower florets. 4 scallions, halved crosswise. 1/3 cup plus 2 tablespoons extra-virgin olive oil. 1 1/2 teaspoons coriander …
From foodandwine.com
See details


BEST MUSHROOMS A LA GREQUE RECIPES
Web Steps: Place all the ingredients, except for the onion and mushrooms, in a stainless steel saucepan and bring to a simmer. Simmer for 15 minutes, then add the onion and cook …
From alicerecipes.com
See details


MUSHROOMS A LA GRECQUE RECIPE- COOKITSIMPLY.COM
Web 2021-12-04 Heat 2 spoons of oil in a frying pan. Add the onion and garlic and fry gently for 5 minutes or until golden. Add the tomatoes and mushrooms and cook for a further 5 …
From cookitsimply.com
See details


MUSHROOMS A LA GREQUE RECIPES
Web Steps: Wash the mushrooms and set aside. Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and …
From noterecipes.com
See details


MUSHROOMS A LA GREQUE – THE BEST FREE COOKING RECIPES
Web Cooking receipe to make pecan tarts under category Aga Recipes. You may find some video clips related to this receipe below.pecan tarts175g plain white flour 100g butter 25g …
From cookingrecipedb.com
See details


MUSHROOMS à LA GRECQUE (CHAMPIGNONS à LA GRECQUE) RECIPE - EAT …
Web Delys77 on October 31, 2011 . Good but perhaps better with a little less lemon as it sort of overpowered the other flavours, maybe up the rest and drop the lemon a bit.
From eatyourbooks.com
See details


MUSHROOMS A LA GREQUE RECIPE - THESMARTCOOKIECOOK
Web 2022-01-09 Slice the mushrooms finely. Fry the onions and garlic in 30 ml of the olive oil until softened, then add the sliced mushrooms and herbs, with more oil and stir-fry until …
From thesmartcookiecook.com
See details


Related Search