Danish Pickled Cucumbers Syltede Agurker Recipes

DANISH PICKLED CUCUMBERS (SYLTEDE AGURKER)

Danish Pickled Cucumbers (Syltede Agurker) image

Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.

Provided by Elmotoo

Categories Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium cucumbers, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced dill weed or 1 tablespoon parsley

Steps:

Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
Cover and refrigerate, stirring occasionally, at least 3 hours.
Drain; sprinkle with dill weed.

Nutrition Facts : Calories 51.4, Fat 0.2, SaturatedFat 0.1, Sodium 295.4, Carbohydrate 12, Fiber 0.8, Sugar 8.9, Protein 1

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