Lisas Wisconsin Casserole Recipes

LISA'S COMFY CASSEROLE

Steps:

• 1. Preheat oven to 350. In a roasting pan or big casserole dish mix all ingredients together well. Cover and cook for 1 1/2 to 2 hrs. Stirring every 30 min. Enjoy

LISA'S SWEET POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350 F. Wash sweet potatoes and peeled and diced. Put the sweet potatoes in a large pot with enough water to cover. Bring to a boil and reduce to medium heat and cook for 15 minutes until tender. Remove from heat and drain. Mash sweet potatoes with electric mixer. Add butter, sugar, orange juice, and cinnamon and mix well. Put the sweet potatoes into a 9X13-inch baking dish and spread evenly. Bake for 30 minutes and put on marshmallows on top and cook for 15 minutes until the marshmallows are puffed and lightly brown.

LISA'S BROCCOLI, SPINACH AND CHEESE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Mix all the ingredients together except the butter and the crackers, and pour into a casserole pan.
• Crush the crackers, either in the unopened roll, or in a plastic bag.
• Melt the butter in a frying pan, and saute crackers until all the butter has been absorbed.
• Sprinkle the crackers on top of the broccoli mixture and bake for 45 minutes.

ON WISCONSIN! CASSEROLE

Steps:

• Bring a large pot of salted water to a boil for pasta. Cook pasta until l dente, drain.
• While boiling water & cooking pasta, melt 1T butter & 1T olive oil together over medium high heat. Add onions & a pinch of salt. Caramelize until very golden & soft. Add to large bowl.
• Slice brats while onions carmelize, add to large bowl.
• In same pan as onions, melt 3T butter, add flour to make a roux, cook 1 minutes. Gently stir in 2 cups of beer, continue stirring until roux dissolves, bring to a simmer & cook 1-2 minutes until thickened & flour taste cooks out. Recede heat, gradually add cheeses stirring until melted & smooth. Add mustard & pepper to taste. Stir in extra beer as needed to thin sauce, should be a medium consistency, thin enough to pour smoothly, not thick & gloppy.
• Stir drained pasta in with brats & onions, add most of sauce & toss to coat. Pour into a casserole dish, top with remaining sauce. Can be refrigerated @ this point to bake off later.
• If refrigerated, warm on counter for an hour before baking.
• Bake in a preheated 375* F oven, covered 20 minutes, uncover, top with French fried onions & bake another 10-15 minutes until golden & bubbly.

LISA'S SQUASH CASSEROLE

Steps:

• 1. Wash the squash and slice the squash and put the squash and onions in a large saucepan. Put half water in the squash saucepan and put salt and pepper in squash. Bring to a boil and reduce medium heat and let it cook until tender. Drain the water and put the squash back in the saucepan and add egg, 1/2 cup cheese, and 1/4 cup ritz crackers in squash mixture and stir well. Put the squash in 10X10-inch baking dish and sprinkle 1 1/2 cups cheese and 3/4 cup ritz crackers on top of squash. Add the melted butter on top of ritz crackers. Bake at 350 F. for 30 minutes until cheese melted and golden brown.

LISA'S ZUCCHINI CASSEROLE

Steps:

• Pre heat oven to 350.
• In a large frying pan brown hamburger and onions and mushrooms and spices, when no longer pink, and well cook.
• Transfer to a large bowl, add both cans tomatoes, eggs, rice, water, mix well, add a little cheese about 1/4 or more of the package.
• In a well greased big casserole dish, arrange a layer of zucchini, pour meat mixture over top, top with remaining zucchini and cheese. Bake at 350 for about 45 min ~Enjoy~

LISA'S SAUSAGE-RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Cook sausage until brown .Drain grease well.
• Lightly grease a 3-qt. casserole dish. Spread rice evenly in pan. Sprinkle onions, celery, green peppers and water chestnuts over rice. Sprinkle salt and pepper over vegetables. Pour chicken broth and water over vegetables. Spoon sausage on top. Cover and bake at 350 degrees for 30 minutes. Remove from oven and stir well. Cover and bake an additional 30 minutes.

LISA'S TATER TOT CASSEROLE

Steps:

• Preheat oven to 375f.
• In a medium casserole dish, tightly arrange the Tater Tots.
• Crumble the ground beef over the Tater Tots trying to be as uniform as possible.
• Salt and pepper the meat.
• Pour the gravy over it all.
• Bake 45-50 minutes or until the gravy starts to get a little crusty.

LISA'S PORK AND BEAN CASSEROLE

Steps:

• Brown hamburger, Drain well.
• Add pork and beans.
• Add spanish rice.
• Mix together.
• In a small bowl, mix together ketchup, mustard, brown sugar, salt, pepper.
• Add to hamburger mixture.
• Mix well.
• Place in a 2 quart casserole.
• Bake at 325* for 30-45 minutes.