BANANA CUPCAKES WITH CHOCOLATE FROSTING RECIPE BY TASTY
Here's what you need: banana, yellow cake mix, water, eggs, bananas, cocoa powder, honey, vanilla, salt
Provided by Merle O'Neal
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF (175ºC).
- In a large bowl, mash a banana until it reaches a liquid state.
- Mix in the remaining cake ingredients.
- Pour the mix into 12-cup muffin tray.
- Bake for 18 minutes.
- Allow to cool for 10 minutes before applying frosting.
- To prepare the frosting, mash 2 bananas until they reach a liquid state
- Mix in cocoa powder, honey, vanilla, and salt.
- Add frosting to cupcakes.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 61 grams, Fat 4 grams, Fiber 4 grams, Protein 6 grams, Sugar 34 grams
BANANA CAKE WITH CHOCOLATE FROSTING
I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios., Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy., Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired., Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set.
Nutrition Facts : Calories 606 calories, Fat 28g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 510mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 2g fiber), Protein 7g protein.
BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Provided by merlfish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g
BANANA CHOCOLATE CUPCAKES
Make and share this Banana Chocolate Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F Insert liners into medium cupcake pans.
- Prepare cupcakes: in a bowl, sift flour, baking powder, salt and nutmeg.
- Place butter and sugar in mixing bowl, beating with the mixer's flat beater on medium speed until mixture is light and airy.
- Reduce speed to low, add eggs one at a time, mixing well.
- Add half the flour mixture (prepared in step 2), banana purée and then remaining flour mixture.
- Finally, add chocolate shavings and stir.
- Fill the cupcake liners two-thirds full.
- Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean.
- Remove from oven and cool on wire for 10 minutes.
- Prepare frosting: in an electric mixer, beat cream cheese for about 2 minutes, untill cheese is soft and smooth. Add powdered sugar and banana liqueur. Continue beating mixture until frosting is smooth.
- With a spatula, spread frosting on each cooled cupcake, garnish with sliced bananas and chocolate shavings.
Nutrition Facts : Calories 394.2, Fat 17.4, SaturatedFat 10.3, Cholesterol 62.7, Sodium 273.4, Carbohydrate 56.6, Fiber 2.7, Sugar 28.3, Protein 7.1
BANANA CUPCAKES WITH GANACHE FROSTING
Using extra-ripe bananas in this recipe ensures the cupcakes will be sweet and moist. The ganache frosting is made even fluffier with the addition of marshmallow creme. -Stephanie Lelo, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In another bowl, combine the eggs, oil, buttermilk and vanilla. Beat into dry ingredients just until moistened. Fold in bananas and pecans., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-24 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Transfer to a small bowl; cool until mixture reaches room temperature. , In a large bowl, cream shortening and confectioners' sugar until light and fluffy, about 5 minutes. Beat in marshmallow creme and vanilla. Add chocolate mixture. Beat until light and fluffy. Frost cupcakes.
Nutrition Facts : Calories 310 calories, Fat 18g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
FROSTED BANANA CUPCAKES
Go bananas with baking...especially when you have a bunch to use up. Ripe bananas are the secret to these down-home cupcakes. They look, smell and taste the best! -Jane Dearing, North Liberty, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
More about "banana cupcakes with chocolate frosting recipe by tasty recipes"
DOUBLE CHOCOLATE BANANA CUPCAKES - JUST SO TASTY
From justsotasty.com
5/5 (1)Total Time 2 hrsCategory DessertCalories 406 per serving
- Preheat the oven to 350F degrees and line 2 muffin trays with muffin papers. You'll end up with about 18 cupcakes.
CHOCOLATE BANANA FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
REFRIGE BANANA CHOCOLATE CUPCAKES | TASTY KITCHEN: A …
From tastykitchen.com
BANANA CUPCAKES WITH PEANUT BUTTER-CHOCOLATE FROSTING - TASTY …
From tastykitchen.com
5/5
BANANA CHOCOLATE CHIP OAT MUFFINS - ERIN LIVES WHOLE
From erinliveswhole.com
BANANA CUPCAKES WITH CREAMY FROSTING | THE BEST CAKE RECIPES
From thebestcakerecipes.com
DULCE DE LECHE BANANA CUPCAKES WITH CHOCOLATE FROSTING
From handletheheat.com
BANANA OAT CHOCOLATE CHIP SNACK CAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE MAYONNAISE CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
BANANA CUPCAKES WITH CHOCOLATE FUDGE FROSTING
From chocolatemoosey.com
BANANA CUPCAKES WITH CHOCOLATE FROSTING - RECIPE FLOW
From recipeflow.com
BANANA CUPCAKES WITH STRAWBERRY FROSTING - TASTY KITCHEN
From tastykitchen.com
THE BEST BLUEBERRY BANANA MUFFINS - SUGAR AND CHARM
From sugarandcharm.com
CHOCOLATE BANANA CUPCAKES - PASS THE BUTTER
From passthebutter.com
MOIST CHOCOLATE BANANA CUPCAKES | TASTY KITCHEN: A …
From tastykitchen.com
CREAM CHEESE FROSTING RECIPE | CHEF DENNIS
From askchefdennis.com
10 BEST BANANA CUPCAKES WITH BANANA FROSTING RECIPES | YUMMLY
From yummly.com
CHOCOLATE BANANA CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
BROWNIE BAKED OATMEAL RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BANANA CUPCAKES WITH CHOCOLATE ICING RECIPE | CHELSEA SUGAR
From chelsea.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love