Mushroom Pimento Chicken Casserole Recipes

DELICIOUS CHICKEN AND MUSHROOM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
• Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
• Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
• Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

MUSHROOM & PIMENTO CHICKEN CASSEROLE

Steps:

• Casserole: Preheat oven to 350 degrees. Bring broth to a boil, add the chicken, and boil on high 10 minutes. Place stuffing into 9"x 13" greased glass baking dish. Remove chicken from broth and cut into ~1" pieces, and spread over the stuffing in the bottom of the greased baking dish. Mix eggs, 1/2 can soup,and remaining broth and pour over the chicken and stuffing. Sprinkle 1/2 can mushrooms, garlic and pepper over chicken. Bake 60 minutes at 350 degrees. Sauce: 1/2 can soup 1/2 cup sour cream 1/2 can mushrooms 1 tbsp chopped pimentos Heat all ingredients on low till warm. Spoon over casserole when serving.

CHICKEN BREAST WITH PIMENTOS

Steps:

• Place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
• Melt margarine in large skillet and saute celery, onion, and bell pepper.
• Add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
• Pour mixture over chicken breasts.
• Cook chicken covered at 325 degrees for 1 hour.
• Uncover and cook another 10 minutes.
• Remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.