Spicy Bacon Candy Recipes

SPICY CANDIED BACON

Spicy Candied Bacon image

Provided by Food Network Kitchen

Time 50m

Yield 12 pieces of candied bacon

Number Of Ingredients 0

Ingredients

Steps:

Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.

SPICY CANDIED BACON

Spicy Candied Bacon image

From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.

Provided by Boomette

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons mild red chili powder
3/4 cup brown sugar, firmly packed
12 thickly-sliced pieces applewood-smoked bacon

Steps:

Preheat the oven to 300 degrees Fahrenheit.
Mix the chili powder and brown sugar in a shallow bowl.
Fit a sheet of parchment paper onto a jelly-roll pan.
Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
Lay the bacon strips on the prepared pan.
The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
Bake for 30 minutes without turning.
Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.

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