Slow Cooker Turkey Risotto Recipes

SLOW COOKER RISOTTO

Slow Cooker Risotto image

The classic Italian rice dish, now simplified in a slow cooker near you!

Provided by Lady7Fire

Categories Main Dish Recipes Rice Risotto Recipes

Time 2h25m

Yield 6

Number Of Ingredients 9

Ingredients

3 ¾ cups chicken broth
1 ¼ cups Arborio rice
¼ cup olive oil
¼ cup white wine
4 cloves garlic, minced
1 teaspoon dried onion flakes
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup shredded Parmesan cheese

Steps:

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 42.3 g, Cholesterol 7.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 524.6 mg, Sugar 1 g

SLOW COOKER TURKEY RISOTTO

Slow Cooker Turkey Risotto image

Make and share this Slow Cooker Turkey Risotto recipe from Food.com.

Provided by JennyMidget

Categories One Dish Meal

Time 5h5m

Yield 6 serves, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (280 g) can cream of mushroom soup
1 (280 g) can cream of chicken soup
2 cups rice
3 sticks celery, sliced diagonally
450 g frozen oriental mixed vegetables
3 cups cooked turkey, chopped
1 teaspoon chicken seasoning
400 ml liquid chicken stock

Steps:

Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.
Pour soup mix into large slow cooker, add all other ingredients and mix well.
Cover and cook on low for 5 hours.

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