Mushroom Nachos Recipes

MUSHROOM NACHOS

Mushroom Nachos image

Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: Bon Appetit (December 1982)

Provided by ellie_

Categories Pork

Time 20m

Yield 24 appetizers

Number Of Ingredients 7

Ingredients

24 large fresh mushrooms, washed
4 -6 tablespoons butter, melted
2 ounces chorizo sausages, halved lengthwise and thinly sliced (24 pieces)
1 -2 jalapeno pepper, finely chopped
1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
1 small red bell peppers, roasted or 2 pimientos, cut into 24 pieces
1/4 cup green onion, minced

Steps:

Line cookie sheet with foil.
Remove stems from mushrooms.
Brush mushroom caps with melted butter.
Arrange mushroom caps, rounded side down, on prepared cookie sheet.
Preheat broiler.
On each mushroom cap, put one piece of sausage, then sprinkle with jalapeños, cheese and red bell pepper.
Repeat with rest of the mushrooms.
Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
Transfer mushrooms to a heated platter and sprinkle with green onion.

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