Zucchini Brunch Pie Recipes

ZUCCHINI BRUNCH BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
• In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
• Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

SUMMERTIME ZUCCHINI PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust with aluminum foil.
• Bake pie crust until lightly browned, about 12 minutes. Set pie crust aside to cool. Increase oven heat to 350 degrees F (175 degrees C).
• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels, while retaining drippings in the skillet.
• Stir zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season with Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and stir the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.
• Chop the bacon and stir through the zucchini mixture.
• Sprinkle about half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top with remaining mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
• Bake in preheated oven until the top begins to brown, about 30 minutes.

ZUCCHINI BREAKFAST PIE

Steps:

• Spray non stick skillet with nonstick spray, add onion, zucchini and ham. Cook on medium until onion is translucent, about 2 minutes.
• Spray 9 inch glass dish with nonstick cooking spray.
• Put onion mixture in bottom of dish, sprinkle cheese over top.
• Combine milk, sour cream, egg whites and baking mix in a bowl and stir until blended.
• Pour over onion mixture.
• Bake 40 minutes.

ZUCCHINI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
• In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
• Bake for 30 minutes, or until lightly brown.