Pillsburys Crescent Roll Taco Bake Recipes

TACO CRESCENT RING

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
• Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
• Spoon beef mixture on the half of each triangle closest to center of ring.
• Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

PILLSBURY CRESCENT ROLL TACO BAKE

Steps:

• Preheat the oven to 350 degrees.
• Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
• Stir in the taco seasoning to the meat until combined.
• Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9" pie pan or casserole dish. You may not need all of the dough to complete this.
• Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
• Bake for 20-25 minutes until the dough is browned and cooked through.
• Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
• Add a garnish of chopped green onions and sour cream if desired before serving.

TACO CRESCENT BAKE

Steps:

• Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

PILLSBURY CRESCENT ROLL TACO BAKE

Steps:

• Preheat oven to 350F.
• In a large skillet over medium high heat add ground beef and cook until no longer pink breaking it apart.
• Add spices, tomato paste and water mix everything well
• Bring to a boil then reduce heat to medium and cook for 5 more minutes.
• Assemble and bake:
• Unroll one of the crescent roll packs and separate the triangles.
• Lay the first triangle on a 9 or 10 inch baking pie pan covering the side of the pie dish.
• Place another triangle overlapping the first one by about 1/4 inch pressing it down and on the side as well.
• Continue to do so until you are done with the first roll, most probably your dish is not fully covered yet.
• Unroll the second roll and separate the triangles as well.
• Continue placing triangles until the whole dish is covered.
• You can stop at one layer like this or lay the rest of the triangles , probably around 4-5 more, at the bottom of the dish.
• Spread the meat mixture over the dough and sprinkle cheese on top.
• Bake in the oven for 20-25 minutes or until edges and bottom are golden brown.
• Serve topped with shredded lettuce, sour cream, tomatoes, onions, olives, salsa , pico de gallo, avocado or whatever you like with tacos.

PILLSBURY'S CRESCENT ROLL TACO BAKE RECIPE

Steps:

• Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!

EASY CRESCENT TACO BAKE

Steps:

• Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
• Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.