Substitute For Liquid Lecithin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LECITHIN PAN COATING



Lecithin Pan Coating image

Make your own Non-Stick cooking spray. I found this many years ago in a great cookbook. MAKE YOUR OWN CONVENIENCE FOODS by Don & Joan German. What I love about it is, "No propellents, no chemicals, no waste. And it lasts a long time.

Provided by pj405727

Categories     Very Low Carbs

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup unflavored vodka (any brand)
4 teaspoons liquid lecithin

Steps:

  • We've all seen PAM and other sprays for Non stick cooking.
  • Now you can make your own at a fraction of the cost and no additives at all. Just pure liquid Lecithin which is a derivitive of Soy Beans.
  • You can buy Liquid Lecithin in most health food stores.
  • Pour Vodka into a jar with a screw on lid. Add the lecithin and shake to dissolve. That's it!
  • If the idea of Vodka bothers you, you can use vegetable oil, corn oil or canola oil. But the oils will not dissolve the lecithin completely.
  • As your pan heats the alcohol will evaporate leaving nothing but a thin coating of lecithin. NOTHING sticks! And it's easy to wash up.
  • You can apply this with a basting brush, or a small spray bottle. I find a square of clean paper towel works best.
  • Use only as much as needed to cover the bottom of a pan. A little goes a long way. No refrigeration required.
  • Personally, I LOVE IT.

Nutrition Facts : Calories 7167.1, Fat 872, SaturatedFat 130.8, Sodium 2.2

More about "substitute for liquid lecithin recipes"

WHAT IS A SUBSTITUTE FOR LECITHIN? | LIVESTRONG
what-is-a-substitute-for-lecithin-livestrong image
Web Oil Some oils are used as emulsifiers. Brominated vegetable oil is added to certain types of sodas. The Center for Science in the Public Interest …
From livestrong.com
Author Sharon Therien
See details


WHY AND HOW TO USE LECITHIN IN BAKING AND COOKING
why-and-how-to-use-lecithin-in-baking-and-cooking image
Web Dec 30, 2018 When using liquid lecithin for oil in water add lecithin to the oil, for water in oil add lecithin to the water phase. Water in Oil 0.2 to 4% by weight Oil in Water 4% to 8% by weight. If using liquid lecithin …
From fasteasybread.com
See details


LECITHIN SUBSTITUTES: 7 GREAT ALTERNATIVES | ALICE'S KITCHEN
lecithin-substitutes-7-great-alternatives-alices-kitchen image
Web Jul 15, 2022 The 7 best Lecithin substitutes for your cooking and baking needs are 1. Honey 2. Dairy 3. Cornstarch 4. Gelatine 5. Cocoa Butter 6. Coconut Oil 7. Okra Pectin. ... Liquid soy lecithin is a by-product of …
From alices.kitchen
See details


HOW TO USE LECITHIN IN BAKING | LIVESTRONG
how-to-use-lecithin-in-baking-livestrong image
Web Step 4. Taste and evaluate the finished goods. If their texture is not yet as improved as you'd like or if they still stale more quickly than you'd like, add more lecithin in the next batch. If the lecithin leaves a detectable flavor …
From livestrong.com
See details


A GUIDE TO MAKING SUBSTITUTIONS IN DIY RECIPES
a-guide-to-making-substitutions-in-diy image
Web May 12, 2016 If a lotion recipe calls for water you could use aloe juice or a floral hydrosol instead because both are fundamentally water. You shouldn’t, however, use a liquid oil—that’s a completely different …
From humblebeeandme.com
See details


THE 5 BEST SUBSTITUTES FOR LECITHIN | AMERICAS RESTAURANT

From americasrestaurant.com
Reviews 5
Category Substitutes
Servings 4
Total Time 30 mins
  • Sunflower Lecithin. It’s extracted from sunflowers using the cold-pressed method. ALSO READ. The 5 Best Substitutes for Puff Pastry. Sunflower lecithin is natural and, therefore, a healthy option.
  • Guar Gum. Guar gum is also a suitable replacement for lecithin as it’s vegan, natural and beneficial for health. It’s produced from legumes known as guar beans.
  • Egg Yolk. If you eat eggs, they are a suitable alternative for lecithin as the yolks contain the substance. Eggs are also readily available on the market.
  • Xanthan Gum. The fermented, dried, and ground corn sugar makes Xanthan gum. It’s a gluten-free ingredient and acts as a thickening and emulsifying agent.
  • Mustard. Mustard is the final alternative for lecithin in this article. ALSO READ. The 5 Best Substitutes for Poultry Seasoning. It was a hard choice among several ingredients.
See details


HOW TO USE LECITHIN IN EDIBLE MAKING | NATIONAL LECITHIN
Web Reviews Feedback Lecithin in Edibles: How to Use Lecithin in Edible Making Writer| July 14, 2021 Adding lecithin to your recipe will take your edibles to the next level and make …
From nationallecithin.com
See details


11 BEST SUNFLOWER LECITHIN SUBSTITUTES MUST NEED - EMPIRE FOODS …
Web Vegetable Oil. Simply add one tablespoon of vegetable oil for every teaspoon of sunflower lecithin called for in the recipe. 3. Egg Yolks. Egg yolks are probably the most common …
From empirefoodsworld.com
See details


THE 5 GREATEST LECITHIN SUBSTITUTES - WESTJEFFOXROAST.COM
Web This is a list of the five finest lecithin alternatives for your recipes. 1 teaspoon sunflower lecithin. It is derived from sunflowers by cold pressing. Sunflower lecithin is natural and …
From westjeffoxroast.com
See details


LIQUID SOY LECITHIN VS SUNFLOWER LECITHIN - SEASONED ADVICE
Web Jun 14, 2019 4. As long as you know the lecithin content (in the liquid) you can substitute sunflower lecithin with soy lecithin. It’s more or less similar molecules. I use …
From cooking.stackexchange.com
See details


3 WAYS TO USE SOY LECITHIN IN THE KITCHEN - HEALTHY PERSPECTIVES
Web Soy lecithin acts as an emulsifier in baked goods. When baking dough, using soy lecithin results in a softer and finer end product. To use as a dough conditioner, add ½ to 1 …
From puritan.com
See details


LECITHIN SUBSTITUTES FOR BAKING | SUBSTITUTES.IO
Web Oct 7, 2022 These substitutes will work in most recipes, though the finished product may not be quite as light and fluffy as it would be with lecithin. ... Sunflower lecithin, egg …
From substitutes.io
See details


THE 5 BEST LECITHIN SUBSTITUTES TO CONSIDER | MADLYTASTY
Web May 10, 2023 When it comes to choosing substitutes for lecithin, it is important to consider factors such as the purpose, texture, and flavor profile of the recipe you are …
From madlytasty.com
See details


COOKING WITH LECITHIN: ENHANCE TEXTURE AND BINDING IN BAKING
Web May 15, 2023 Liquid Lecithin a Versatile Emulsifier for Perfect-Baked Goods. Lecithin is a natural emulsifier that helps to combine water and oil-based ingredients in recipes. It …
From tooslick.com
See details


BEST LECITHIN SUBSTITUTE TO COOK WITH – SHARE MY KITCHEN
Web Mar 8, 2022 1. Egg Yolk. Recommended: NaturesPlus Egg Yolk Lecithin. Eggs can be found in many supermarkets and stores, making them the best choice when looking for a …
From sharemykitchen.com
See details


A LESSON IN LECITHIN – KITCHEN ALCHEMY - MODERNIST PANTRY
Web Sep 21, 2020 Sunflower lecithin can be substituted for soy lecithin in a 1 to 1 ratio if need be. As you look for a way to improve a recipe whether it be a foam, bread, vinaigrette, or …
From blog.modernistpantry.com
See details


14 SOY LECITHIN SUBSTITUTES [VEGAN & MORE]
Web Feb 21, 2022 The best substitute for soy lecithin is sunflower lecithin. In baking recipes, try xanthan gum or egg yolks. Xanthan gum is particularly good in gluten-free baking. …
From smarterhomemaker.com
See details


THE 6 BEST SUBSTITUTES FOR LECITHIN – HAPPY MUNCHER
Web Conclusion. In conclusion, lecithin is an important ingredient in many food products, but not everyone can tolerate it due to allergies or dietary restrictions. Thankfully, there are …
From happymuncher.com
See details


LECITHIN IN EDIBLES: WHEN YOU NEED TO ADD IT | THE CANNIGMA
Web Nov 11, 2021 Lecithin is a generic term given to a whole host of fatty substances called phospholipids that are found in human, animal, and plant tissues, and is used as an …
From cannigma.com
See details


FOODSUBS: LECITHIN: INGREDIENT SUBSTITUTIONS AND INGREDIENT …
Web lecithin: Derived from soy beans or egg yolks, nutrient-rich lecithin is a wonder ingredient. It's used in cooking as an emulsifier, preservative, lubricant, and moisturizer. It's a …
From foodsubs.com
See details


Related Search