SALMON-STUFFED MUSHROOMS
Make and share this Salmon-Stuffed Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 46m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.
- Sprinkle salmon with salt and pepper and add to skillet.
- Cook, turning once, just until salmon flakes.
- Remove pan from heat and remove fish from pan.
- Remove stems from mushrooms and save for another use.
- Drizzle mushrooms with the garlic butter in the pan.
- Break salmon into small pieces and stuff into the mushroom caps.
- Sprinkle each mushroom with some of che cheese.
- Bake for 11-16 minutes or until caps are tender and cheese melts.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 52.9, Fat 4.1, SaturatedFat 2.3, Cholesterol 14.8, Sodium 106.2, Carbohydrate 1.1, Fiber 0.3, Sugar 0.5, Protein 3.4
CHEFSHARINGTHETABLE.COM
Looking for an incredible flavor-bursting bite to accompany that chilled flute of bubbly? Look no further. This hors d' oeuvre will satisfy that umami, salty, creamy, briny, longing. Not only packed full of flavor and texture, but it also is quick and easy to prepare and can be made ahead of time and finished in the oven at just moments before the guests arrive.
Provided by chefsharingthetable.com
Categories appetizers hors d' oeuvre starters
Time 25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Toss the mushroom caps with the olive oil to coat. Place on a parchment or Silpat lined baking sheet pan. Sprinkle with salt and black pepper. Bake until lightly cooked, about five minutes.
- Meanwhile, mix the cream cheese, capers, and chopped dill. Distribute the cream cheese mixture in the baked mushroom caps. Roll twelve thin slices of smoked salmon into rose-shaped circles and place in the center of the cream cheese. May be refrigerated for a few hours before finish baking.
- Return the stuffed mushrooms to the oven. Bake until heated thoroughly, about eight to ten minutes. Transfer to a serving platter and garnish with the fresh dill leaves.
Nutrition Facts :
MUSHROOM CAPS STUFFED WITH SMOKED SALMON
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them.
Provided by Paja9203
Categories Vegetable
Time 30m
Yield 18 mushrooms
Number Of Ingredients 11
Steps:
- Clean mushrooms by wiping (do not wash.).
- Take stems out of mushrooms and save for another purpose.
- Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
- Brush insides and outsides of mushrooms with olive oil.
- Stuff mushrooms with cream cheese mixture, mounding it up a little.
- Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
- Bake at 375 degrees for 15 to 20 minutes.
- The bread crumbs should be golden brown.
- Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.
STUFFED PORTABELLA MUSHROOMS WITH SALMON
I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.
Provided by Montana Heart Song
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer.
- Melt margarine and mix with bread cubes in a separate bowl. Set aside.
- With a spoon, mix celery, water chesnuts, carrots and green pepper.
- Add bread cubes.
- Place mushrooms, cap side down on greased baking pan.
- Preheat oven 375*.
- Mound filling in each cap.
- Bake 25 minutes.
- Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown.
Nutrition Facts : Calories 323.1, Fat 22.2, SaturatedFat 9, Cholesterol 93.9, Sodium 486.9, Carbohydrate 15.7, Fiber 2.2, Sugar 4.6, Protein 16.9
SMOKED SALMON & CHIVE STUFFED MUSHROOMS SERVES 3-4 RECIPE
Provided by á-9182
Number Of Ingredients 6
Steps:
- Clean mushrooms, and remove all stems. Microwave mushroom caps for one minute in a glass baking dish. Finely chop stems. Sauté stems in butter. When stems are soft, add remaining ingredients. Stir until combined. Fill mushroom caps with mixture, and bake at 425 degrees for 10 minutes. Garnish with additional salmon and chives.
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