Tampico Torte Recipes

TAMPICO TORTE

Steps:

• Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
• In medium bowl, combine 1 cup flour and brown sugar.
• Using pastry blender cut in butter until mixture resembles coarse crumbs.
• Press in bottom of greased pan.
• Bake at 350*F for 14 to 19 minutes or until light golden brown.
• Cool completely.
• In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
• Cool; refrigerate until very cold.
• Just before serving, spread caramel mixture over crust.
• Slice bananas; arrange over caramel.
• In small bowl, beat cream cheese and sugar until fluffy.
• Fold in orange peel and whipped cream.
• Spread over sliced bananas.
• Sprinkle with slivered almonds.
• Remove torte from pan and serve immediately.

TACO BAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
• In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
• Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.